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The peoples' cookbook : staples, delicacies, & curiosities from the Earth's humble kitchens

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The peoples' cookbook : staples, delicacies, & curiosities from the Earth's humble kitchens

by
Kardon, James

Publication date
Topics
International cooking, International cooking
Publisher
New York : St. Martin's Press
Collection
internetarchivebooks; americana; inlibrary; printdisabled
Contributor
Internet Archive
Language
English
Item Size
674.5M
310 pages : 24 cm

Translation and adaptation of La cuisine des pauvres by H. Couffignal

Includes index
Access-restricted-item
true
Addeddate
2018-06-28 17:36:33
Boxid
IA1615813
External-identifier
urn:oclc:record:1150951236[WorldCat (this item)]
urn:lcp:peoplescookbooks00kard:lcpdf:97780888-f1c9-4191-b7c4-697bc3103139
urn:lcp:peoplescookbooks00kard:epub:ebf61d82-94b1-4681-8575-2c29657dc39e
Foldoutcount
0
Identifier
peoplescookbooks00kard
Identifier-ark
ark:/13960/t4km6h096
Invoice
11
Isbn
0312600070
9780312600075
0312630174
9780312630171
Lccn
76062756
Ocr_converted
abbyy-to-hocr 1.1.20
Ocr_module_version
0.0.17
Full catalog record
MARCXML

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