א־כ־ל
Hebrew
editEtymology
editFrom Proto-Semitic *ʔakal-. Compare Arabic ء ك ل (ʔ-k-l), Akkadian '-k-l.
Root
editא־כ־ל • (ʾ-k-l)
- Related to eating, food.
- Related to eating away, corrosion.
Derived terms
editFurther reading
edit- “א־כ־ל” in the Hebrew Terms Database of the Academy of Hebrew Language
- “א־כ־ל”, in Hebrew dictionary and conjugation tables, Pealim.com
- Klein, Ernest (1987) “אכל”, in A Comprehensive Etymological Dictionary of the Hebrew Language for Readers of English[1], Jerusalem: Carta, →ISBN, page 27
- A. Murtonen (1989) “ʾKL”, in Hebrew in Its West Semitic Setting, Part I, Section Bb, Leiden: Brill, →ISBN, page 90