(Q151733)

1-Pentanol (English)

19 October 2016

C₅H₁₂O

1 reference

1-Pentanol (English)

19 November 2016

CCCCCO

1 reference

1-Pentanol (English)

19 November 2016

10.00 electronvolt

1

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

melting point

−79.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

−78.9 degree Celsius

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

137.98 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

1

2

0

no value

1 reference

imported from Wikimedia project

1 reference

Flavour losses in apple juice manufacture

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

Asarum canadense

1 reference

Composition of the essential oil from Asarum canadense

starfruit

1 reference

Volatile constituents of carambola (Averrhoa carambola L.)

Brassica carinata

2 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

rapeseed

2 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Camellia sinensis

1 reference

Effect of plucking intervals on the chemical constituents of CTC black teas.

Cedrela fissilis

1 reference

Trypanocidal activity of limonoids and triterpenes from Cedrela fissilis.

watermelon

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

Gossypium hirsutum

1 reference

Survey of the volatile constituents of cotton lint and waste with regard to byssinosis

Juglans nigra

1 reference

Volatile Constituents of the Essential Oil of the Peels ofJuglans nigraL.

Mycoacia uda

1 reference

Characterization of the major aroma constituent of the fungus Trichoderma viride

Opuntia ficus-indica

1 reference

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Geum heterocarpum

1 reference

Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.

Chinese peony

1 reference

Volatile constituents of peony flowers

avocado

1 reference

Volatile components of the leaves of various avocado cultivars

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Thymus vulgaris

1 reference

Physicochemical Characteristics and Spectroscopy of the Volatile Oil ofThymus vulgarisGrowing in Saudi Arabia

Trigonella foenum-graecum

1 reference

Volatile constituents of sicilian fenugreek (Trigonella foenum-graecum L.) seeds

maize

2 references

Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants

Volatile Flavor Components of Corn Tortillas and Related Products

Angelica gigas

1 reference

Volatile organic compounds of Angelica gigas Nakai, Korean medicinal herb

Bistorta manshuriensis

1 reference

Determination of the volatile fraction of Polygonum bistorta L. at different growing stages and evaluation of its antimicrobial activity against two major honeybee (Apis mellifera) pathogens

Malus pumila

1 reference

Flavour losses in apple juice manufacture

Feijoa sellowiana

1 reference

Volatile flavour constituents in the skin oil from Feijoa sellowiana

Rosmarinus officinalis

1 reference

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

Citrus × paradisi

1 reference

Distribution of volatile compounds between the pulp and serum of some fruit juices

Mangifera indica

2 references

Volatile components from mango (Mangifera indica L.) cultivars

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Carica papaya

1 reference

Volatile components of papaya (Carica papaya L., Solo variety)

Polla

1 reference

Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination

Nicotiana tabacum

1 reference

A Chemical Study of Burley Tobacco Flavour (Nicotiana tabacum L.). I. Volatile to medium-volatile constituents (b.p. ≦ 84°/0.001 Torr

Acca sellowiana

1 reference

Volatile flavour constituents in the skin oil from Feijoa sellowiana

tomato

1 reference

Studies of aroma constituents bound as glycosides in tomato

Homo sapiens

2 references

A review of the volatiles from the healthy human body

Volatile organic compounds from feces and their potential for diagnosis of gastrointestinal disease

Matsutake

1 reference

Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.

Commons category

Pentan-1-ol

0 references

Identifiers

InChI

InChI=1S/C5H12O/c1-2-3-4-5-6/h6H,2-5H2,1H3

1 reference

1-Pentanol (English)

19 November 2016

2 references

1-Pentanol (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

71-41-0

2 references

Global Substance Registration System

1-pentanol (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=71-41-0

8 April 2021

1 reference

pentanol (English)

19 November 2016

2 references

1-Pentanol (English)

19 November 2016

Reaxys registry number

1730975

1 reference

pentan-1-ol (English)

19 October 2016

Gmelin number

25922

0 references

ChEBI ID

44884

mapping relation type

2 references

1-PENTANOL (English)

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C5H12O/c1-2-3-4-5-6/h6H,2-5H2,1H3

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP000276

1-PENTANOL (English)

19 November 2016

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP001277

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007114

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005668

0 references

SPLASH

splash10-052f-9000000000-a8f61d2d09e6d85a0da6

0 references

splash10-052f-9000000000-26fa66c5f2883093c25e

0 references

splash10-0006-9000000000-86ba80dfb4a247abdead

0 references

splash10-052f-9000000000-c25069a0af8dacf4d39d

0 references

NMRShiftDB structure ID

10008652

1 reference

imported from Wikimedia project

0 references

0 references

1 reference

English Wikipedia

RTECS number

SB9800000

1 reference

imported from Wikimedia project

0 references

1 reference

Hazardous Substances Data Bank

28 October 2019

N-PENTYL ALCOHOL (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

1-pentanol (English)

ECHA Substance Infocard ID

19 November 2016

100.000.684

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.000.684

27 December 2018

Human Metabolome Database ID

Pentan-1-ol (English)

quotation

CAS no.: 71-41-0 (English)

FL number

02.040

1 reference

quotation

CAS no.: 71-41-0 (English)

23 January 2021

02.040

1 reference

28 December 2019

AMYL ALCOHOL (English)

quotation

CAS no.: 71-41-0 (English)

0 references

0 references

HMDB0013036

2 references

based on heuristic

inferred from InChIKey

3 references

pentan-1-ol (English)

19 October 2016

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

1-pentanol (English)

19 November 2016

1 reference

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

pentan-1-ol (English)

19 October 2016

1 reference

30 June 2018

0 references

1 reference

6 April 2020

1 reference

28 October 2013

0 references

0 references

0 references

88

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

Microsoft Academic ID

0 references

1 reference

1ZND (English)