Cooking For Engineers®

Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has two parts - a base unit (which takes two of Thermoworks standardized Pro-Series probes) and a wireless receiver unit - which lets the user track the air temperature and the food temperature without going outside to the smoker.
Thermoworks is selling the Smoke at $99 and this would definitely welcome tool for anyone who likes to slow cook food outside.

These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped.

As a fairly picky, detail-oriented person, it's not often that I find a product that I like. It's even more difficult for me to be pleased once I've experienced a wide range of products that perform the same task but are of widely varying performance, quality, and feel. This is especially true of knives - so it came as a surprise that I would find myself wholeheartedly recommending a knife set from Saber Knives.

The blender. It's a great addition to every engineer's cooking toolbox. But, what do you need to know when you're ready to make the plunge to buy a blender? Do you really need to consider watts, amps and horsepower? What's the difference between a glass container and a polycarbonate container - other than the obvious?

I have your answers, so, let's get started.


This article contributed by April Jones from www.kitchen-blender-reviews.com a resource for healthy eating tips, kitchen blender reviews and smoothie recipes. For a variety of recipes and cooking tips, join her free newsletter.