Peperonata Agrodolce and Whipped Feta Toasts
22 Handheld Appetizers for Every Kind of Party
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Global Tastemakers
Food & Wine 2025 Global Tastemakers
The 2025 Global Tastemakers Awards celebrates the best in culinary travel, including the top restaurants, bars, cruises, hotels, airlines, and airports. Voted on by over 400 chefs, travel experts, and food and travel writers from across the world, let the 165 winners inspire your next delicious trip in the U.S. and abroad.
By Karla Alindahao, Raphael Brion, Ashley Day, Sean Flynn, Dylan Garret, Melanie Hansche, Kat Kinsman, and Stacey Leasca
Large Espadín (Agave Angustifolia) agave plants in Oaxaca.
Different Types of Agave Create Different Tasting Mezcal — Here’s Your Guide to Each

Top Stories

Vintage Nabisco Ad
Here's the Surprising Secret History of America's Most Popular Snack Cracker
A ginger root against a red circular background and curving white lines
Need Another Reason to Love Ginger? A New Study Shows It Can Provide a Major Health Benefit
Jenny Camarena, MASTER DISTILLER AND CEO OF EL TESOROTM TEQUILA.
El Tesoro’s New Master Distiller Is About to Rewrite the Tequila Playbook
Three Kraft Mac and Cheese boxes with the original flavor variety shown
How Long Does Kraft Mac & Cheese Really Last in the Pantry?

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Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

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Fresh From the Test Kitchen

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Carrot ribbon salad with herbs, nuts, and dressing on a white plate, accompanied by a fork and spoon on a beige surface.
Carrot Ribbon Salad
30 mins
Cotoletta alla Bolognese (Chicken Cutlets with Prosciutto and Parmigiano- Reggiano)
Chicken Cutlets with Prosciutto and Parmigiano-Reggiano
55 mins
Cacio e Pepe Chickpea Cheese Crisps on a wooden surface.
Cacio e Pepe Chickpea Cheese Crisps
1 hr 15 mins
The Latest On Tinfoil Swans
Laurie Woolever
Laurie Woolever Had a Front Row Seat to the Grossness and Glamour of the Food World
In her recent memoir "Care and Feeding," Laurie Woolever writes about what it was like to be the assistant to world-famous chefs like Anthony Bourdain and Mario Batali, and her own struggles with alcohol, drugs, and infidelity. She joined the Tinfoil Swans podcast to talk about getting sober, working for famous men, and owning her story.
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Drinks

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Table set for two overlooking a scenic countryside with greenery and hills in the background.
9 Tuscan Wineries to Visit for Classic Cuisine, Great Wine, and Warm Italian Hospitality
Green Tea Hugo Spritz
Green Tea Hugo Spritz
2 mins
A man examining a glass of rum in a storage room with barrels in the background, possibly engaged in distilling or quality control
Rum Was Once Outlawed in Georgia, But Now the State Makes Some of the Best in the Country

What to Buy

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Food products in the kitchen storing ingredients in pantry. Woman taking jar of honey from wooden shelf.
The 7 Best Kitchen Essentials for Petite People
An aerial photo of Anna Maria Island.
Savor Sustainability on Florida’s West Coast, From Anna Maria Island to Bradenton
Cafe Central with vaulted ceilings, ornate columns, and central pastry display case.
The Cappuccino Originated in This City With 40 Coffee Specialties
Julio Cabrera making a drink behind the bar at Cafe La Trova in Miami.
Here’s How Cantinero Cocktail Culture Is Thriving in Miami

Features We Love

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Scamming Pizza Hut Was Our Family Tradition
Scamming Pizza Hut Was My Family Tradition
Chef Kevin Gillespie
A 'Top Chef' Wants You to Know There's Something Much More Important Than the Pursuit of Perfection
A restaurant owner lifting the gate to their business space.
I Devoted My Life to the Restaurant Industry and It Nearly Killed Me — Here's What Should Change
A group of at the top of the mountain during the Food & Wine Classic in Aspen.
Here’s How to Eat, Drink, and Mingle With Celebrity Chefs at the Food & Wine Classic in Aspen