scald

The original ad copy read: "Cast-Iron Enameled Water Trough and Hog Scalders. (Five Sizes) When furnished with Legs can be used as a bathing tub."

The beet are sliced and preheated in the cossets scalder. In water heated to 70 C the sugar is separated from the beet cells and the raw juice is produced.

Full-Scale (250 ton) Poultry Processing Example * Continuous scalder and chiller: 50,000 birds/h and 1/4 gal/bird = 208 gal/min * Hot water heating requirement: 208 gpm from 61[degrees]F to 135[degrees]F = 7.78 MBH (97 therms/hr) * Chilled water refrigeration requirement: 208 gpm from 61[degrees]F to 33[degrees]F = 242 tons (242 kWe) * THERMOSORBER: 61 therms/h 7.8 MBH hot water TS250 12 kW 242 tons chill water Table 2.

This water can be recirculated back to the chiller and other areas where water comes into direct contact with poultry, such as the scalder and evisceration line, Moore says.

The carcasses are submerged in a hot water bath called a scalder to prepare them for evisceration -- removal of inner organs and non-edible parts.

He was, for lack of a better term, a "scalder of a lad," and thought of himself as a drooling clan of aquatic scarves.

For our quail, pheasants and chickens, we have a scalder and a homemade feather plucker.

Co., Dallas, GA) equipped with copper jacketed graphite electrodes was applied to scalder and chiller waters to minimize the number of Campylobacter spp.