brioche

Titanic Hotel | Titanic 8oz Steak Burger - PS15 This mouth-watering 8oz Steak Burger is served with Irish cheese, gem lettuce and dill pickles on a brioche bun.

Brioche Pasquier sales manager Matthew Grenter says: "We've run similar campaigns in the past with great success.

Serves 4 Ingredients: 8 Specially Selected Scotch Beef Burgers 4 Specially Selected Brioche Burger Buns Red, Green and Yellow Pepper 4 Large Vine Tomatoes 100g White Mushrooms Juice of half an Orange 1tsp each Garlic Granules, Chilli Flakes, Paprika and Basil 500g Champion Grade Potato Wedges Sea Salt and Black Pepper For more recipe ideas visit: www.aldi.co.uk/scotland

Fresh may give a slightly denser texture but using tinned makes this a great store-cupboard cake to make if you have some leftover brioche lying around.

3 large eggs 150ml double cream 200ml milk 2 tbsp maple syrup, plus extra to serve 2 tsp vanilla extract 200g punnet blueberries 8 brioche rolls, each one split in half (if your dish is shallow, cut in half again the other way to make shorter pieces) 50g pecan halves 6-8 rashers of your favourite bacon icing sugar, for dusting

NB: Recipe courtesy of Iceland, where brioche buns are PS1 for 4.

My elves' thoughts included "apple crumble, fresh and sweet with a lingering aftertaste" - and - "brioche with apple playfulness".

I was content with its notes of brioche, citrus and gentle, gentle bubbles.

McDonald's Signature BBQ Angus sandwich comes with a juicy 100 per cent Halal Angus beef, rich sweet and smoky barbeque sauce, layered with golden brown onions, Boston lettuce, melt-in-your-mouth emmental cheese, crispy chicken strips, all between a golden brioche bun.

A plump and juicy burger, perfectly seasoned and made from locally-sourced meat, is sandwiched between a soft brioche bun and served with mature cheese and thick-cut chips, which are crisp on the outside and fluffy on the inside.

made up of a brioche bun, beef burger, Monterey Jack cheese and barbecue sauce

For dinner, I ordered the Bacon Cheddar Burger - topped with smoked bacon, cheddar, lettuce, tomato, their signature burger sauce and their homemade six ounce beef patty between a brioche bun.

White flower blossom and pear aromas with a trace of brioche, the tropical fruit flavours glide effortlessly along with a hint of lime on the fresh finish.