He added that Pakistan imported
guava juices from abroad, especially from Malaysia, by spending millions of rupees whereas it could easily be manufactured within the country.
The major players operating in the
Guava Puree market are also studied in the report to provide readers with a comprehensive overview of the competitive landscape in the market.
Pan de sal with
guava jelly was a child's favorite.
You can make a
guava leaf hair pack by coarsely grinding the leaves and adding a teaspoon of honey.
This work is a comparative study with three observational conditions, defined as the stages of industrial processing (fresh fruit,
guava pulp and
guava paste), with the objective of evaluating the effect of industrial processing on the production of
guava by-products 'Paluma' cv., such as
guava pulp and
guava paste, on the contents of ascorbic acid, total carotenoids, total phenolics and total flavonoids, as well as on the antioxidant capacity of the fruit and by-products.
A1/2 c +
guava puree (Double recipe of
guava puree.
They said that under the programme demonstration block of
Guava spreading over 10 acres of land were being developed at tehsil level for making it profitable and to enhance productivity.
The meeting decided that cold storage will be established for
guava crop.
Hyderabad (Telangana), Dec 27 ( ANI ): Markets in Hyderabad are witnessing more demand and sale of hybrid
guavas, pushing aside the local breed.
Guava (Psidium guajava L.) is a dicotyledonous; evergreen plant belongs to family Myrtaceae.
Farmers in Chhattisgarh are reaping big bucks from
guava fruit cultivation as its cultivation and production has increased 67% in last five years and land area has expanded up to 47%.
In Brazil, 15,956 hectares were planted with
guava (Psidium guajava L.) in 2011, mainly in the states of Pernambuco and Sao Paulo (IBGE, 2012).
GUAVA is known as an ap- ple of the tropics and is also famous as poor's man apple.
The effect of
guava leaf extract on citrus attractiveness to psyllids Diaphorina citri Kuwayama was tested with a series of concentrations from 100 mg/L to 10000 mg/L.
Response surface methodology (RSM) was used to investigate the effects of enzyme concentration (500-900 ppm) and incubation time (30-90 min) on viscosity of
guava puree and pH, titratable acidity, clarity, yield, total soluble solid (TSS) and ascorbic acid of
guava juice.
