jelly

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Synonyms for jelly

to change or be changed from a liquid into a soft, semisolid, or solid mass

The American Heritage® Roget's Thesaurus. Copyright © 2013, 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Synonyms for jelly

an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

a preserve made of the jelled juice of fruit

any substance having the consistency of jelly or gelatin

make into jelly

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Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Some types of fruits have enough natural pectin and others require addition for better results, particularly when they are used for making jellies that should be firm enough to hold their shape.
The type of food jellies eat depends on the type of jelly.
Located south of Asheville, North Carolina with over 150 varieties of gourmet specialty food products including traditional homemade jams, jellies, and preserves including Black Raspberry Preserves, Damson Plum Preserves, Wild Crabapple Jelly, Blackberry Preserves, Smoky Mountain Special Preserves, and Strawberry Rhubarb Jam.
More blooms could mean more beach closings, more clogged fishing nets or intake pipes (jellies have temporarily shut down at least one power plant) and, some argue, fewer fish.
Celebrity chefs putting wacky-flavoured jellies on their menus have also helped boost sales.
"We are working on wedding jellies, which have an internal structure so they can have tiers, and disco jellies, which are lit up from inside.
Across the jellies a vast range of architectural motifs and techniques have been used to spectacular effect."
Fishermen worry about these huge groups of jellies showing up in new places.
When slightly set cover the jellies with the rest of the fruit and the remaining jelly.
Tea jellies are inexpensive, easy to make and loaded with beneficial vitamins.
Heat this to boiling point then dissolve the jellies in the hot liquid.
Lynda Whitcombe's range of Plantation Cottage Jellies are to form part of a showcase of locally produced foods in Midland branches of Waitrose.
Then, in 1999, Lynda branched out by trying to make the traditional savoury jellies she had watched her mum cook when she was a child.
Whether it's apricot pepper jelly on grilled salmon or cranberry pepper jelly on roasted chicken, pepper jellies turn everyday fare into a love affair.