Jhan told me that he remembered a particular moment of picking the
ripest, juiciest peach and putting it in his apron pocket for later--for hafsaka (break).
"American brands have lost none of their strong resonance overseas, and the densely populated cities of Asia, Europe and the Middle East represent the
ripest expansion markets for American retailers," said Brandon Famous, CBRE's Retail Leader for the Americas.
A recent study finds that, based on factors including the financing environment and technology, the areas
ripest for growth potential aren't in North America nor in the often-discussed BRICs (Brazil, Russia, India, China).
That means, for example, springing for the tastiest,
ripest tomatoes you can find: heirlooms if there's an ATM machine handy, cherry tomatoes otherwise.
Fresh-R-Pax[TM] works by absorbing the excess juice/liquid fresh cut fruit releases and gives processors the ability to pack the
ripest and sweetest tasting fruit.
He picked the fruit tart with the
ripest strawberries and kiwi; the
This is evident with the success Bahrain has seen with its eminent Farmers' Market, in which hundreds of Bahrainis flock to buy the
ripest and finest local produce," he said.
BANANA FUDGE CAKE THIS easy cake recipe calls for the
ripest banana you've got.
Now seems the
ripest time yet to revisit the contingency fee option as rates and legal cost totals are more of a concern than ever.
But summer demands something brighter and fresher, dishes that feature the season's
ripest produce but do so with minimal cooking time.
The fruits range in color from yellow to very dark purple, with the
ripest berries sporting the darkest hues.
Along with her compatriots Ilana Glazer and Abbi Jacobson on the equally excellent Broad City, Amy Schumer is one of the funniest, sharpest, and most subversive comics to come along in years, with an uncanny ability to skewer whatever morsels seem
ripest for a shish kabob.
According to Weber, the coffee in Icons is carefully selected from the Asian Civet cat, a special Viverridae specie, which only eats the fruit pulp of the best and
ripest coffee berries.
