scallop

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Synonyms for scallop

one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc

edible muscle of mollusks having fan-shaped shells

thin slice of meat (especially veal) usually fried or broiled

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edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

decorate an edge with scallops

bake in a sauce, milk, etc

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form scallops in

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fish for scallops

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shape or cut in scallops

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Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Season the scallops with the salt and black pepper.
4 Carefully tip the scallops and the cooking juice on to the spinach.
Divers counted and collected scallops at 5-m marks along the transect lines and then measured scallop shell height on the surface after the dive.
"This very exciting and affordable deal is perfect for couples, friends, or for anyone who simply loves a generous serving of savory seafood." Irresistibly delicious, Kuya J's Grilled Scallops is an all-time favorite dish.
The puree can be made ahead and just warmed when serving, the scallops can also be cleaned and refrigerated before time.
Palmer speculated that scallops might use each retina to face a different challenge in their lives.
The British fishermen are actually harvesting one month too early for the scallops, while the French, on the other hand, are wise enough to know that collecting the young scallops now will endanger next year's stock.
The post Franco-British scallops dispute flares up, French vessels rammed British boats on open-sea skirmish appeared first on Cyprus Mail .
Scallops in Pasta Shells With Feta 16 jumbo pasta shells 2 cups marinara sauce 3 strips lemon peel 2 tbsp.
Like I say with most recipes that involve fish, buy your scallops from a reliable source, a fishmonger, or supermarket, who are happy to tell you where the produce comes from, how fresh it is etc.
Add the scallops and cook for two to three minutes on each side (or one minute for little ones), until nicely browned, then remove from the pan.
King crab, mussels and scallops -- caught that day -- are being placed on the rack above the hot embers (we haven't even cleaned the mussels -- they're tangled in seaweed).