scombroid

Scombroid syndrome: it seems to be fish allergy but...

Histamine accumulation in seafood and control to prevent outbreaks of scombroid poisoning.

[30.] Tsai YH, Kung HF, Lee TM, Lin GT and DF Hwang Histamine related hygienic qualities and bacteria found in popular commercial scombroid fish fillets in Taiwan, Journal of Food Protection 2004; 67 : 407-412.

Toxic reactions occur in anyone, given sufficient exposures, such as histamine in scombroid fish poisoning.

Identification of larval tunas, billfishes and other scombroid fishes (suborder Scombroidei): an illustrated guide, no.

Spoiled mackerel carries the danger of scombroid poisoning, a food-borne illness with symptoms similar to an intense allergic reaction.

Reproduction of Scombroid fishes (Pisces: Scombroidei) in western regions of the Atlantic Ocean.

Molecular data support separate Scombroid and xiphioid clades.

One example, called scombroid poisoning, comes from eating fish that was not washed, refrigerated, or frozen in time to prevent bacteria from growing.

Question: "What exactly is scombroid fish poisoning?"

Scombroid poisoning can be found wherever fresh tuna and other game fish are consumed.

Scombroid, the world's most common seafood poisoning, results from toxins that build up in improperly stored fish.

The bacteria Listeria monocytogenes, which causes listeriosis, and Morganella morganii, which causes scombroid poisoning, are carried in raw or undercooked shellfish.

Diseases in the so-called chemical-agents category (which is a misnomer because over half are scombroid poisonings with bacterial causes) and animal or plant toxins accounted for 17 percent of outbreaks and 1 percent of cases.

The objective of this research was to identify the Gram negative histamine producing bacteria, responsible for scombroid intoxication in three fish species: armadillo (Hipostomus watwata), bocachico (Pochilodus reticulates) and lisa (Mugil curema).