tangy


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Synonyms for tangy

Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002

Synonyms for tangy

having a taste characteristic of that produced by acids

The American Heritage® Roget's Thesaurus. Copyright © 2013, 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Synonyms for tangy

tasting sour like a lemon

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Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
The organic producer has turned out a crowdpleasing chardonnay to pair with hot crab pots and the wine charms with pear drops on the nose and a lovely creaminess to the tangy citrus and tropical fruits framed by a limey juiciness.
The beurre blanc forms the base of our sauce, known as Beurre Cancalaise, which is peppered with finely-diced vegetables, herbs and citrus zest, to make a tangy, flavourful accompaniment to our firm white fish.
(Serves 4) Caption: Scorched-shell tacos made with breaded fish hold a hot and tangy twist in the horseradish sauce.
5 MOTHER-IN-LAW'S TANGY VEGAN LIQUID KIMCHI Sour, spicy, and snappy ($5.69/8 oz.; milkimchi.com).
In savoury recipes, buttermilk provides a slight tangy flavour, similar to sour cream or yoghurt.
Sources said that law enforcement agencies and police conducted a joint search operation in Tangy Mandeni, area of Charsadda and apprehended three alleged terrorist identified as Imdad Ullah, Hashim and Mohammad Nabi.
Queso Pimento Chili Cheese Bake, PS4, M&S Part of the delicious new Spirit of Summer range Marks and Spencer, this tangy treat will go down a storm at a dinner party, lunch or just about any time.
The Kurkure Bhutta, for instance, is whole wheat corn served with Kurkure crumble spice tangy spread.
Nothing beats tangy home-grown rhubarb in a crumble.
It still has the tangy tomato flavour without any loss of taste.
Original Tangy is a sweet condiment with a unique tangy taste.
My favourites were the barbecue chicken buns, both steamed and baked -- the baked ones had a crisp, almost creme-brulee sugar crust that complemented the tangy chicken filling.