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Friday, June 29, 2012

What's Growing at Pecan Bluff Farm


It's been hot here this week, but the garden and farm are still hanging in there nicely. We have had some lovely things filling our table! We eat all we can and will share lots with our farmers market friends on Saturday. We feel very blessed to have such productive land and the opportunity and health to work it together as a family.
Remember these little puff balls?
They soon grew into these curious cuties.
Now they are our lovely ladies who spend their days roaming the pasture looking for seeds and grass and bugs.
Our happy hens are living the good life. And aren't they beautiful?
Back in early spring, these sweet little flower buds on our grape plants let us know we could hope for a nice crop of Champanel table grapes  this summer. 
And here they are in all their gorgeous purple glory.
We had some for supper last night ~ they are delish!
The pears are coming along, growing and ripening every day. 
And more pears ~ this tree is loaded!

More of our lovely ladies, finding good things to eat in the orchard pasture under the shade of the giant native pecan trees. In this heat, deep shade is a very good thing!
Sweet cherry peppers ready to harvest
Glossy eggplant ready to pick

One very long row of squash! Can you see all the way to the end?

Tender baby squash, just perfect for salads or fresh veggie trays.

Vine-ripened tomatoes are so juicy and delicious!

 
These sweet pear tomatoes are some of our favorites this summer.
And a sneak peek of the Pecan Bluff pecan crop ~ we hope to have a bumper crop of nuts this winter!


Thursday, June 21, 2012

First Farmers Market

The energetic staff of Pecan Bluff Farm had their first venture into sales at our local farmers market last weekend.  They were awesome!

R is an absolute natural at setting up displays and making sales. She had to field all kinds of questions about how we raise our hens and our garden and she did such a good job communicating with the curious customers. HW and HA were the muscle in setting up and taking down, plus they each had plenty of opportunity to calculate totals and politely make change for customers. The fact that they are adorable young salesmen also seemed to draw in the crowds. Business was brisk the whole time, but when there was a slight lull the kids would all grab a towel and clean up any messes or rearrange their produce to better show their customers what our farm has to offer. It was so much fun to watch them shine after all these months of hard work.

They were very successful! After months of nothing but expenditures we are so glad they made enough their first weekend to cover market expenses, set aside their full loan payment for next month, pad their fund for chicken feed for the next few weeks, and also pay themselves a small wage for their market efforts. YAY!

Lessons learned:
1. Get there earlier. We arrived before our scheduled set-up time. But while we were unloading the truck people were already waiting in line with their bags, ready to buy stuff! Market wasn't even supposed to open for sales for another hour, but regulars seem to know that you get the best stuff when you get there and sneak in early. So we will be earlier next time, too.

2. Pack all the water we could possibly need, then toss in five more bottles.  We took a bunch, but could have used more. It's getting pretty warm here, so we are very thankful for the shade of the beautiful, huge oaks that line our market!
Here the kids are scrambling to get their produce and signs on the tables,
 while customers were trying to buy things straight from the boxes. 
Still setting up, but selling as fast as they could fill their baskets.

We are so proud of you, our hard-working entrepreneurs! Keep up the good work! We love you all.

Sunday, June 17, 2012

Birthday Catch-Up

Now that this year is half over I am finally getting around to catching up on birthdays for the half of our family that has already celebrated. I guess it's better late than never. 


R turned 14 in January and celebrated at Granny and Grandpas. They really know how to throw a party and we all had fun. How did my baby girl get so grown-up? We love you sweet girly.
Pretty party table
Beautiful cake and hugs with Aunt Marla
Lots of laughter
Blowing out the candles
Cake and Ice Cream!
HW had several games of TiddlyWinks with Grandpa
The Birthday Girl and little sissy, S. 
S got to help open gifts because she has such a sweet big sister

Group shot: we had a little trouble getting everyone still and with their eyes open. This one made me giggle :)
 Next, it was HA's turn to celebrate his birthday. He turned 10! Unbelievable. We are so proud of you, my dear young man!
HA had one party on his bday here at home with Gram and DaddyDon
R specially made his cupcakes to order!
Go ahead, blow them out!
Trick candles are always funny.
He was thrilled to get some gift cards to eat out.
Another of HA's favorite gifts were some cool patches
 his Daddy found for him from the train museum.
My boy does love trains.
First things first: cupcakes!
A few days later we had another party with Granny and Grandpa and Aunt Marla.
  Granny knows how to pick the perfect green shirt!
Cold, hard cash from Aunt Mandy and Uncle Drew! 
Happy Birthday!

And one more chance to play with those trick candles.
Next we celebrated Mike's birthday in June. We had a lot of projects going on at Pecan Bluff Farm that week and basically failed to celebrate much. Sorry about that, honey. R did make his favorite buttermilk cake and the kids and I got him a cool gear pack he'd wanted. My gift to Mike was this collection of wonderful writings, which he has thoroughly enjoyed. We are all taking turns reading them now. Happy Birthday ~ we love you, dear!

In a few days it will be time to start on the next half of our birthday celebrations. HW catches up to HA when he turns ten soon. And S is almost four! Somewhere in there I'll be turning 29. Again.

Tuesday, June 5, 2012

Our Entrepreneurs

So much time has raced by since I last blogged that I hardly know where to start. We've been busy, busy, busy around Pecan Bluff ~ everyone is healthy, praise the Lord, and we have lots of fun projects keeping us hard at work and out of mischief. My camera died a few months ago and I have yet to replace it, so I'm limping along on phone pictures and an old camera. It will take me a few days, but I'll get you all caught up. I will start with the main thing that's been keeping us hopping.

Right after Christmas the four kids started a new business ~ Pecan Bluff Farm Fresh Eggs. They assigned roles in the company, analyzed the market, created their own business plan, developed a Powerpoint presentation, applied for a loan, drew up building plans, and bought 100 baby chicks.
S was in love with the baby chicks, but only wanted to touch them with one finger.
It was a cold day in December when we brought them home from the post office in a big cardboard box. 
The plastic swimming pool worked great as a brooder for the first few days, then we expanded their quarters into the larger water trough with heat lamps and tarps to keep the temperature balmy for the babies.
Boy, was there a lot of daily cleaning to do at this stage! Chicks are so messy.
It wasn't long before they were ready for some supervised exploring in the grass. 
After the chicks graduated from the warm brooder, we spent the next few months managing them in some very awkward and unsightly temporary housing while working like crazy to get the real hen house completed.

HA and HW with the first stack of lumber.

Forms laid out ready for concrete. 
The young ladies supervising one cold day.
All the kids' handprints went in the wet cement.
HW and HA were ready to run errands, bring tools, paint, and whatever else Dad needed. 
R thought these were the longest walls ever. The painting took days and days, with most of us pitching in.  
One day when the big kids needed peace and quiet
so they could work on business plans and strategize,
S got to go to Dairy Queen with Mom and Dad!
Through the weeks our devoted young business owners experienced some painful losses due to several problems that are common with baby chicks ~ cannibalism (yuck), general stomping of each other (yuck again), and a wily bobcat that enjoyed climbing fences to eat chicks for lunch (of all the nerve!)  To add insult to injury, six of the "hens" they had been nurturing and feeding for months started crowing. Loudly. There certainly wouldn't be any eggs coming from those roosters, so Mike taught the kids a lesson in butchering, and I got to add some fresh chicken to my freezer stash.

After months of hard work (Mike and R and HA and HW spent many days from daylight to dark working!), loads of help from family members, and wonderful expertise from Uncle Brent and Cousin Travis, the coop was finally finished. It is truly awesome, complete with plenty of roost space, roll out nest boxes, and a feed room that is so airy and pleasant that it makes me want to bring a lawn chair in and just sit in there. I love it. The hens like their new digs, too.

Remember that bobcat I mentioned? Well, throughout the spring as our beautiful hens free-ranged in their pasture, we had many more bobcat visits that whittled the poultry numbers down even further. We set out to stop that cat, but had so many failed attempts we felt a little like Wile E. Coyote at times. There was great celebration when we finally nabbed that chicken thief, but we know that there are more hungry predators where she came from. To level the playing field, we brought home two Great Pyrenees puppies to begin training as our livestock guardian dogs. The Pyrenees puppies are working dogs here on the farm, protecting their charges day and night from any and all threats. Gabby and Angel are smart pups, already have good instincts, and are absolutely beautiful. With some elaborate fencing Mike created a great place for them to learn how to guard their hens, and they are learning quickly. While they are pups they need to be monitored and corrected if they try to play with the hens. But once they are about 18 months old we'll be able to trust the dogs completely as guardians, and we won't have predators snatching hens from right under our noses any more. Yippee!
Grandpa loving on the pups.
Aunt Marla getting some puppy snuggles.
To add to our zoo, we got back into the goat business with three eating machines. They are hard at work cleaning up the brush that has grown up in the orchard where the hens free-range. Although they are high maintenance right now, once we get all the fruit trees fenced off we can let them have the run of the orchard and really keep things neat and tidy there. Everything grows well around here, including weeds and briars and poison ivy. The goats eat it all like it's candy, and it is so fun to watch them mow it down. I'm so thankful God thought of everything we would need when he created our earth, even building a sturdy animal that can live off of things that seem inedible.

When we helped the children begin this business venture we hoped to build family unity, help them develop lots of skills, strengthen their work ethic, and have fun together. It's been an amazing learning experience, and we've seen lots of growth in each child. Even Mike and I are learning to work harder with less complaining as well!  This week our young entrepreneurs finally reaped the first fruits of their labors with their first bulk egg sales. It was so fun to see them hold some hard-earned cash in their hands ~ after so many months of patient work and investment. We are proud they made it this far, and we can't wait to see where this experience takes them.

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