Avenalin

A`ven´a`lin


n.1.(Chem.) A crystalline globulin, contained in oat kernels, very similar in composition to excelsin, but different in reactions and crystalline form.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
Oats are the only cereal containing a globulin or legume like protein avenalin as the major (80pc) storage protein.
Fodder growing and Trading - I
Oats are the only cereal containing a globulin or legume-like protein, avenalin, as the major (80 per cent) storage protein.
OAT- AN IMPORTANT CEREAL
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