cold cut

She lives in New Orleans where she co-edits TENDE RLOIN, an online gallery for poetry, and co-curates the associated ColdCuts reading series.

For example, the flat Deli Keeper ($6.50) retains freshness for coldcuts and cheese; the Bacon Keeper ($8.50) does the same for up to two pounds of the breakfast meat or 20 frankfurters; the domed Super Crisp-It Container ($10.50) holds a head of lettuce above the bottom surface, ensuring that it doesn't go soggy; and the Produce Manager Container ($20.50) has an interior grid rack that suspends fresh fruits and vegetables to allow condensation to collect at the bottom, maintaining crispness, then lifts with a handle for easy access.