egg yolk

(redirected from Egg-yolk)
Also found in: Thesaurus.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.egg yolk - the yellow spherical part of an egg that is surrounded by the albumenegg yolk - the yellow spherical part of an egg that is surrounded by the albumen
fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"
eggs, egg - oval reproductive body of a fowl (especially a hen) used as food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
žloutek
æggeblomme
munankeltuainen
jaune d’œuf
žutanjak
卵の黄身
달걀 노른자
äggula
ไข่แดง
lòng đỏ trứng

egg yolk

ntuorlo, rosso (d'uovo)
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

egg yolk

صُفَارُ البَيْض žloutek æggeblomme Eigelb κρόκος αβγού yema de huevo munankeltuainen jaune d’œuf žutanjak tuorlo 卵の黄身 달걀 노른자 eigeel eggeplomme żółtko jajka gema желток äggula ไข่แดง yumurta sarısı lòng đỏ trứng 鸡蛋黄
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
(2010) also suggested that lecithin soybean extender is equally effective in preserving the motility and viability of liquid ram sperm at 15 and 5oC as an egg-yolk extender.
Adding 5% canola oil to the laying hen diet based on corn and soybean meal, can increase omega-3 fatty acids content of egg-yolk which may have beneficial roles on human health [13].
The role of lipid and protein in the protection of ram spermatozoa at 5[degrees]C by egg-yolk lipoprotein.