focaccia
(redirected from Foccacia)fo·cac·cia
(fə-kä′chə, fō-)n.
A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.
[Italian, hearth-cake, from Vulgar Latin *focācia, from Late Latin, feminine of focācius, of the hearth, from Latin focus, hearth.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
focaccia
(fəˈkætʃə)n
(Cookery) a flat Italian bread made with olive oil and yeast
[from Italian]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
fo•cac•cia
(foʊˈkɑ tʃə)n., pl. -cias.
a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.
[1975–80; < Italian < Late Latin focacia (neuter pl.), derivative of Latin focus hearth]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.