casserole
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cas·se·role
(kăs′ə-rōl′)n.
1.
a. A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.
b. Food prepared and served in such a dish.
2. Chemistry A small-handled, deep porcelain crucible used for heating and evaporating.
[French, saucepan, diminutive of Old French casse, ladle, pan, from Old Provençal cassa, from Medieval Latin cattia, dipper, from Greek kuathion, diminutive of kuathos, ladle.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
casserole
(ˈkæsəˌrəʊl)n
1. (Cookery) a covered dish of earthenware, glass, etc, in which food is cooked and served. Also called: casserole dish
2. (Cookery) any food cooked and served in such a dish: chicken casserole.
vb
(Cookery) to cook or be cooked in a casserole
[C18: from French, from Old French casse ladle, pan for dripping, from Old Provençal cassa, from Late Latin cattia dipper, from Greek kuathion, diminutive of kuathos cup]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
cas•se•role
(ˈkæs əˌroʊl)n.
1. a usu. large covered baking dish of glass, pottery, etc.
2. any food, esp. a mixture, baked in such a dish.
3. a small dish with a handle, used for heating substances in a chemical laboratory.
[1700–10; < French: ladlelike pan <casse small saucepan (< Old Provençal cassa large spoon]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
casserole
- Came from casse, "pan" or "ladle," which probably comes from Greek kuathos, "serving cup"; casserole is a diminutive of casse, "spoonlike container" (cassette is also a diminutive of casse).See also related terms for pan.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
casserole
Past participle: casseroled
Gerund: casseroling
| Imperative |
|---|
| casserole |
| casserole |
Collins English Verb Tables © HarperCollins Publishers 2011
casserole
To cook meat, seafood or poultry with vegetables in the oven in a casserole dish.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Switch to new thesaurus
| Noun | 1. |  casserole - food cooked and served in a casseroledish - a particular item of prepared food; "she prepared a special dish for dinner" chicken casserole - chicken cooked and served in a casserole |
| 2. | casserole - large deep dish in which food can be cooked and served cocotte - a small casserole in which individual portions can be cooked and served dish - a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present" |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
إناءُ طَبْخٍ فُخّاريطَعامٌ مَطْبوخٌ في إناءٍ فُخّاريكَسْرُولَة
jídlo dušené v troubějídlo uvařené v rendlíkukastrolrendlík
gryderetildfast fad
laatikkopataruokavuoka
složenac
ragu tűzálló tálbantûzálló tál
eldföst leirskálpottréttur
キャセロール蒸し焼き
캐서롤
troškintuvastroškinys
kastrolissautējums
jedlo v kastróli
gryta
อาหารอบจากหม้อที่มีฝาปิด
món thịt hầm
casserole
[ˈkæsərəʊl]Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
casserole
[ˈkæsərəʊl] n (= food) → ragoût m
to make a casserole → faire un ragoût
I'm going to make a casserole → Je vais faire un ragoût.
to make a casserole → faire un ragoût
I'm going to make a casserole → Je vais faire un ragoût.
(also casserole dish) → cocotte f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
casserole
n (Cook) → Schmortopf m, → Kasserolle f; a lamb casserole, a casserole of lamb → eine Lammkasserolle
vt → schmoren
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
casserole
[ˈkæsəˌrəʊl] n (utensil) → casseruola (a due manici); (food) chicken/veal casserole → pollo/vitello in casseruolaCollins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
casserole
(ˈkӕsərəul) noun1. a covered dish in which food is both cooked and served. an earthenware casserole.
2. the food cooked in a casserole. I've made a casserole for dinner.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
casserole
→ كَسْرُولَة jídlo dušené v troubě gryderet Schmortopf κατσαρόλα cacerola, guiso pataruoka cocotte složenac casseruola キャセロール 캐서롤 stoofschotel gryte zapiekanka caçarola тушеная пища gryta อาหารอบจากหม้อที่มีฝาปิด türlü món thịt hầm 砂锅菜Multilingual Translator © HarperCollins Publishers 2009