Cabernet Sauvignon
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Cab·er·net Sauvignon
(kăb′ər-nā′)n.
1. A variety of black grape used to make red wine, notably in Bordeaux and the Napa Valley.
2. A dry red wine made from this grape.
[French.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Cabernet Sauvignon
(ˈkæbəneɪ ˈsəʊvɪnjɒn; French kabɛrnɛ soviɲɔ̃)n (sometimes not capitals)
1. (Brewing) a black grape originally grown in the Bordeaux area of France, and now throughout the wine-producing world
2. (Brewing) any of various red wines made from this grape
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Ca•ber•net Sau•vi•gnon
(ˌkæb ərˈneɪ ˌsoʊ vɪnˈyõʊ̃)n.
a red grape used to produce a dry red wine, esp. in Bordeaux and N California.
[1910–15; < French; cabernet variety of red grape < Médoc dial.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. | Cabernet Sauvignon - superior Bordeaux type of red wine red wine - wine having a red color derived from skins of dark-colored grapes Cabernet Sauvignon grape - superior red wine grapes grown especially in the Bordeaux region of France and northern California |
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