damson


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dam·son

 (dăm′zən, -sən)
n.
1. A Eurasian plum tree (Prunus domestica subsp. insititia) cultivated since ancient times for its edible fruit.
2. The oval, bluish-black, juicy fruit of this tree. In both senses also called bullace, damson plum.

[Middle English damson, damacene, from Latin (prūnum) Damascēnum, (plum) of Damascus, from Damascēnus; see damascene.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

damson

(ˈdæmzən)
n
1. (Plants) a small rosaceous tree, Prunus domestica instititia (or P. instititia), cultivated for its blue-black edible plumlike fruit and probably derived from the bullace. See also plum11
2. (Plants) the fruit of this tree
[C14: from Latin prūnum Damascēnum Damascus plum]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

dam•son

(ˈdæm zən, -sən)

n.
1. a small, dark blue or purple plum.
2. the tree from which it grows, Prunus insititia, native to Asia Minor.
[1350–1400; Middle English damascene, damson < Latin (prūnum) Damascēnum (plum) of Damascus; see Damascene]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.damson - dark purple plum of the damson tree
plum - any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
damson plum tree, Prunus domestica insititia, damson plum - plum tree long cultivated for its edible fruit
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
اجاس
اجاس

damson

[ˈdæmzən] N (= fruit) → ciruela f damascena; (= tree) → ciruelo m damasceno
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

damson

[ˈdæmzən] n (= fruit) → prune f de Damas damson jamdamson jam nconfiture f de prunes de Damas
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

damson

n (= fruit)Damaszenerpflaume f; (= tree)Damaszenerpflaumenbaum m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

damson

[ˈdæmzn] n (fruit) → susina or prugna selvatica; (tree) → damaschino, susino selvatico
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in classic literature ?
In April follow the double white violet; the wallflower; the stock-gilliflower; the cowslip; flowerdelices, and lilies of all natures; rosemary-flowers; the tulippa; the double peony; the pale daffodil; the French honeysuckle; the cherry-tree in blossom; the damson and plum-trees in blossom; the white thorn in leaf; the lilac-tree.
The jams, as being of a less masculine temperament, and as wearing curlpapers, announced themselves in feminine caligraphy, like a soft whisper, to be Raspberry, Gooseberry, Apricot, Plum, Damson, Apple, and Peach.
Glegg did, if their pastry had a less leathery consistence, and their damson cheese a less venerable hardness than hers; nay, even the peculiar combination of grocery and druglike odors in Mrs.
Michaelmas was come, with its fragrant basketfuls of purple damsons, and its paler purple daisies, and its lads and lasses leaving or seeking service and winding along between the yellow hedges, with their bundles under their arms.
This included a new road between Renny's Lane and Damson Way on Dragonville Industrial Estate.
CHILDREN and staff at Damson Wood Nursery and Infant School Academy welcomed a very special visitor, Jayne Fletcher-Brander - aka Fletch - to join them for some singing and signing.
INGREDIENTS: (Serves six) For the damson filling: 300g damsons, 2tbsp (heaped) caster sugar For the chocolate fondant: 250g unsalted butter, plus extra softened, butter for greasing, 3tbsp cocoa powder, plus extra for dusting, 250g dark chocolate (60% cocoa solids), broken into pieces, 5 eggs, plus 5 egg yolks, 125g caster sugar, 100g plain flour METHOD: 1.
classic a with twistDAMSON CHOCOLATE FONDANT INGREDIENTS: (Serves six) For the damson filling: 300g damsons, 2tbsp (heaped) caster sugar For the chocolate fondant: 250g unsalted butter, plus extra softened, butter for greasing, 3tbsp cocoa powder, plus extra for dusting, 250g dark chocolate (60% cocoa solids), broken into pieces, 5 eggs, plus 5 egg yolks, 125g caster sugar, 100g plain flour METHOD: 1.
classic a with twistDAMSON CHOCOLATE FONDANT INGREDIENTS: Serves six) For the damson filling: 300g damsons, 2tbsp (heaped) caster sugar For the chocolate fondant: 250g unsalted butter, plus extra softened, butter for greasing, 3tbsp cocoa powder, plus extra for dusting, 250g dark chocolate (60% cocoa solids), broken into pieces, 5 eggs, plus 5 egg yolks, 125g caster sugar, 100g plain flour METHOD: 1.
Serves six) the damson filling: damsons, 2tbsp (heaped) sugar the chocolate fondant: unsalted butter, plus extra butter for greasing, cocoa powder, plus extra for 250g dark chocolate (60% solids), broken into pieces, eggs, plus 5 egg yolks, 125g sugar, 100g plain flour Brush six dariole or pudding moulds evenly with softened Place on a baking tray chill the moulds for 10 minutes in the fridge, until the has set.
classic a with twistDA MSON CHOCOLATE FONDANT Ingredients: (Serves six) For the damson filling: 300g damsons, 2tbsp (heaped) caster sugar For the chocolate fondant: 250g unsalted butter, plus extra softened, butter for greasing, 3tbsp cocoa powder, plus extra for dusting, 250g dark chocolate (60% cocoa solids), broken into pieces, 5 eggs, plus 5 egg yolks, 125g caster sugar, 100g plain flour Method: 1.
& light lovelyBUTTER-POACHED BRILL AND ASPARAGUS WITH WATERCRESS INGREDIENTS: (Serves six) For the damson filling: 300g damsons, 2tbsp (heaped) caster sugar For the chocolate fondant: 250g unsalted butter, plus extra softened, butter for greasing, 3tbsp cocoa powder, plus extra for dusting, 250g dark chocolate (60% cocoa solids), broken into pieces, 5 eggs, plus 5 egg yolks, 125g caster sugar, 100g plain flour METHOD: 1.