flummery
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flum·mer·y
(flŭm′ə-rē)n. pl. flum·mer·ies
1. Meaningless or deceptive language; humbug.
2.
a. Any of several soft, sweet, bland foods, such as custard.
b. A sweet gelatinous pudding made by straining boiled oatmeal or flour.
c. A soft dessert of stewed, thickened fruit, often mixed with a grain such as rice.
[Welsh llymru, soft jelly from sour oatmeal.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
flummery
(ˈflʌmərɪ)n, pl -meries
1. informal meaningless flattery; nonsense
2. (Cookery) chiefly Brit a cold pudding of oatmeal, etc
[C17: from Welsh llymru]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
flum•mer•y
(ˈflʌm ə ri)n., pl. -mer•ies.
1. any of various sweet puddings or custards, as a blancmange or fruit custard.
2. a gruel of oatmeal or flour boiled with water.
3. complete nonsense; foolish humbug.
[1615–25; < Welsh llymru, with ending assimilated to -ery]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | flummery - a bland custard or pudding especially of oatmeal pudding - any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed |
2. | flummery - meaningless ceremonies and flattery |
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