lectin
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Related to lectin: lecithin
lec·tin
(lĕk′tĭn)n.
Any of various proteins or glycoproteins that bind to the sugar molecules of glycoproteins and glucolipids on the surfaces of cells and are found in most organisms, especially plants. They are used to stimulate lymphocyte proliferation and to agglutinate red blood cells.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
lectin
(ˈlɛktɪn)n
(Biochemistry) a type of protein possessing high affinity for a specific sugar; lectins are often highly toxic
[C20: from Latin lectus, past participle of legere to select + -in]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
lec•tin
(ˈlɛk tɪn)n.
any of a group of proteins that bind to specific carbohydrates and act as an agglutinin.
[1954; < Latin lēct(us), past participle of legere to gather, select, read + -in1]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | lectin - any of several plant glycoproteins that act like specific antibodies but are not antibodies in that they are not evoked by an antigenic stimulus glycoprotein - a conjugated protein having a carbohydrate component |
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