marinate

Whilst the steaks do benefit from being left to marinate over night, prep time is just a few minutes as the Microplane(r) Master Series Coarse Grater makes light work of effortlessly and precisely grating the horseradish.

Let the steaks marinate for two to four hours or overnight - turning them a few times 6.

"Always marinate food in the refrigerator and never use additional marinade that was sitting in raw meat on cooked meat," Peterson suggests.

Massage the marinade into the chicken wings and leave to marinate in the fridge for at least three hours, or ideally overnight.

The longer the food is left to marinate, the more flavourful will it be.

Toss to coat, cover with cling-film and leave to marinate in the fridge for a couple of hours.

If stronger flavor is desired, marinate overnight in the refrigerator after an hour of marination at room temperature.

Before you start grilling your chicken, do not forget to marinate it at least overnight.

1 Halloumi, mushroom & red pepper v Marinate pieces of red pepper and whole button mushrooms in lemon juice, olive oil and fnely chopped red chilli.

Readers who have a specific food item in mind to marinate (like chicken or fish) may have to do a bit of skimming to see all their options, since the book is organized by type of marinade rather than the food to be marinated.

With a sharp knife, make cuts in the legs to skin depth, then add the legs to the bowl, combine and marinate in the fridge, covered, overnight.

Place the chicken slices into the bowl, stir well to coat and leave to marinate for five minutes.