yogurt

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yo·gurt

also yo·ghurt (yō′gərt)

A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

yogurt

(ˈjəʊɡət; ˈjɒɡ-) or

yoghurt

(Cookery) a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc

[C19: from Turkish yoğurt]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

yo•gurt

or yo•ghurt or yo•ghourt

(ˈyoʊ gərt)

n.

a tart, custardlike food made from milk curdled by the action of bacterial cultures and sometimes sweetened or flavored.

[1615–25; < Turkish yoğurt]

yogurt

A thick custard-like food, prepared by curdling milk using bacteria; often sweetened and flavored with fruit or used plain in savory dishes.

ThesaurusAntonymsRelated WordsSynonymsLegend:

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Noun

yogurt - a custard-like food made from curdled milk

yoghourt, yoghurt

solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"

frozen yogurt - a soft frozen dessert of sweetened flavored yogurt

dairy product - milk and butter and cheese

blueberry yogurt - yogurt with sweetened blueberries or blueberry jam

Translations

لَبَـن

jogurt

yoghurt

jogurtti

jogurt

joghurt

yogurt

ヨーグルト

요구르트

yoghurt

นมเปรี้ยว

yoğurt

sữa chua

酸奶

yogurt

[ˈjəʊgət] N → yogur(t) m

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

yogurt

yoghurt [ˈjɒgə^rt ˈjəʊgə^rt] n → yaourt m, yogourt m

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

yog(h)urt,

yoghourt

(ˈjogət) , ((American) ˈjəu-) noun

a type of semi-liquid food made from fermented milk.

yogurt

→ لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

Multilingual Translator © HarperCollins Publishers 2009

yo·gurt

, yoghurt

n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.

yogurt

n yogur m

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