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Red Boat Fish Sauce | Premium 40°N Fish Sauce made with just 2 ingredients in Vietnam | Keto, Paleo & Whole 30 | Gluten and Sugar free | 17 fl oz
Purchase options and add-ons
Flavour | Fish |
Brand | Red Boat |
Package information | Bottle |
Item weight | 0.62 Kilograms |
Specialty | Gluten Free |
Package weight | 1.02 Kilograms |
Unit count | 500.0 Milliliters |
Number of Items | 1 |
Global Trade Identification Number | 00736211362315 |
UPC | 736211362315 640925880341 778554814991 885260477157 |
About this item
- JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
- 100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
- FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
- FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
- EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
- ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.
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Product information
Technical Details
Cuisine | Vietnamese |
---|---|
Special Feature | Gluten Free |
Volume | 500 Milliliters |
Country Produced In | Vietnam |
Brand | Red Boat |
Serving recommendation | 1 Tbsp |
Package Information | Bottle |
Manufacturer | Red Boat |
Item model number | 9681 |
Units | 500.0 Milliliters |
Product Dimensions | 5.08 x 5.08 x 27.94 cm; 620 g |
Ingredients | Wild caught black anchovy, sea salt |
Item Weight | 620 g |
Additional Information
ASIN | B00B617XK2 |
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Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #3,776 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Fish Sauces #908 in Cooking & Baking Supplies |
Date First Available | April 3 2013 |
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Important information
Ingredients
Wild caught black anchovy, sea salt
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Product description
After moving to the United States, Cuong Pham was hungry to recreate the tastes and smells of his childhood in Saigon. But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first-press fish sauce, nước mắm nhi, that Cuong remembered from Vietnam. So in 2006, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phu Quoc. With its clear waters and traditional fishing communities, Phu Quoc has long been renown for producing the world's greatest fish sauces. Cuong got to work, partnering with expert fishermen and breathing new life into Phu Quoc's centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth.
From the manufacturer
Red Boat Premium Fish Sauce, 500 ml (17 oz.)
Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor.
Ingredients: Anchovy, Sea Salt Contains Fish (Anchovy)
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Customer reviews
Customers say
Customers find the sauce's taste excellent and different from other hot sauces. They appreciate its high quality, pure ingredients, and traditional chemical-free fermentation methods. The sauce is great for stir-fries, beef dishes, and pasta. However, some customers have mixed opinions on its value for money.
AI-generated from the text of customer reviews
Customers enjoy the taste of the sauce. They find it has a superior flavor and is authentic. It's used in fine cuisine and is a staple of many Asian recipes. The sauce provides an umami boost without any nasty ingredients.
"...It's a bit small for the price but, it's an authentic fish sauce of very good quality. 2 ingredients, Anchovies and salt...." Read more
"...first press “extra virgin” Vietnamese fish sauce with a high natural protein content...." Read more
"Very good flavour." Read more
"...This my fellow foodies, is umami in a bottle." Read more
Customers appreciate the quality of the sauce. They say it's a great product with quality ingredients and pure flavor.
"...a bit small for the price but, it's an authentic fish sauce of very good quality. 2 ingredients, Anchovies and salt...." Read more
"...It is pure, 100% all natural first press “extra virgin” Vietnamese fish sauce with a high natural protein content...." Read more
"...So I spent the loot on this and... damn, this stuff is good. Anything asian I find myself dumping some in...." Read more
"This is a great and clean option for flavor with cooking. It’s a healthy choice for cooking clean!" Read more
Customers appreciate the sauce's ingredients. They mention it is made with traditional chemical-free fermentation methods, without sugar, coloring, or preservatives. The ingredients are fermented fish, water, and sea salt.
"...It is pure, 100% all natural first press “extra virgin” Vietnamese fish sauce with a high natural protein content...." Read more
"...Instant umami without any sugar, coloring, or preservatives found in all other fish sauces. Worth the extra price considering how long a bottle lasts." Read more
"Ya. No Sugar. Those fish sauces taste different. This one is pure. Its hard to describe but I'll try...." Read more
"...care about the price....there are no additives etc... it is just fermented fish, water and sea salt, aged in large wooden barrels...." Read more
Customers like the flavor of this sauce. They say it's wonderful in stir-fries, beef dishes, and Kimchi. It works well on most dishes but is best on pasta.
"...2 ingredients, Anchovies and salt. This will work well for Kimchi and more." Read more
"Terrific flavor, makes amazing stir fries, good in beef dishes where an anchovy could be used, like pot roast and stews." Read more
"Great flavor enhancer. I put it on most dishes but it's best on pasta." Read more
"A little goes a long way, great umami flavour . Wonderful in stirfries or a paleo version of fried rice" Read more
Customers like the salt content of the sauce. They say it's made with anchovies and salt, fermented fish, water, and sea salt, aged in large wooden barrels for over a year. The fresh, black anchovies are salted right away then aged for over a year in traditional manner.
"...2 ingredients, Anchovies and salt. This will work well for Kimchi and more." Read more
"...The fresh, black anchovies are salted right away then aged for over a year in traditional wooden barrels...." Read more
"...there are no additives etc... it is just fermented fish, water and sea salt, aged in large wooden barrels...." Read more
"Great product, only contains anchovies and salt. This is much appreciated. Item was carefully packaged before being shipped to me." Read more
Customers appreciate the cleanliness of the fish sauce. They say it's a healthy choice for cooking cleanly and the cleanest on the market.
"...It’s a healthy choice for cooking clean!" Read more
"...This is the cleanest one on the market. I highly highly recommend it!" Read more
"great clean sauce..." Read more
Customers have mixed opinions about the value for money of the sauce. Some say it's worth the extra money and has a unique taste, while others find it overpriced. The amount provided is also considered small for the price.
"...It's a bit small for the price but, it's an authentic fish sauce of very good quality. 2 ingredients, Anchovies and salt...." Read more
"...This one is perfect, the ingredient are simple, the price is fair, especially if you don't use it everyday, and the quality is top notch...." Read more
"...The pricing here is not acceptable, given the average flavour it tastes to me...." Read more
"...a lot like a good wine, great with a lot of dishes but too expensive to use on lesser dishes. It's a bit to expensive to use in common dishes...." Read more
Reviews with images
Great product!
Top reviews from Canada
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- Reviewed in Canada on June 2, 2024Size: 500 ml (Pack of 1)Verified PurchaseRed Boat Fish Sauce. I couldn't find this product in any stores near me, so I opted to buy it on Amazon. It's a bit small for the price but, it's an authentic fish sauce of very good quality. 2 ingredients, Anchovies and salt. This will work well for Kimchi and more.
Red Boat Fish Sauce. I couldn't find this product in any stores near me, so I opted to buy it on Amazon. It's a bit small for the price but, it's an authentic fish sauce of very good quality. 2 ingredients, Anchovies and salt. This will work well for Kimchi and more.
Images in this review
- Reviewed in Canada on March 21, 2024Size: 500 ml (Pack of 1)Verified PurchaseI never buy any other kind of fish sauce now that I found Red Boat. Red Boat is made using traditional chemical-free fermentation methods. The fresh, black anchovies are salted right away then aged for over a year in traditional wooden barrels. It is pure, 100% all natural first press “extra virgin” Vietnamese fish sauce with a high natural protein content. Given the contamination that exists especially in smaller sea life, I really appreciate the efforts taken with this product. I notice the difference in the taste too. Superior to others.
- Reviewed in Canada on December 15, 2024Size: 500 ml (Pack of 1)Verified Purchaseit was highly recommended by a Vietnamese chef I follow.
- Reviewed in Canada on August 11, 2024Size: 500 ml (Pack of 1)Verified PurchaseVery good flavour.
- Reviewed in Canada on March 24, 2024Size: 500 ml (Pack of 1)Verified PurchaseI had no idea until lately, once I started thinking about it, that there were different grades of quality to fish sauce. i tumbled to it watching a Chad Kubinoff video. So I spent the loot on this and... damn, this stuff is good. Anything asian I find myself dumping some in. A cheap noodle pho, dump in some fish sauce, making a brine for a deep fried chicken, dump in some fish sauce. This my fellow foodies, is umami in a bottle.
- Reviewed in Canada on July 14, 2024Size: 500 ml (Pack of 1)Verified PurchaseThis is a great and clean option for flavor with cooking. It’s a healthy choice for cooking clean!
- Reviewed in Canada on August 24, 2023Size: 500 ml (Pack of 1)Verified PurchaseIt's a long time that I looked for a good sauce w/o sugar and even less, soy.
This one is perfect, the ingredient are simple, the price is fair, especially if you don't use it everyday, and the quality is top notch.
If you cook with it there is an evident fish smell, and that even better. It beats any soy (poison) sauce I seen sold in my country. I will buy again.
- Reviewed in Canada on December 25, 2023Size: 500 ml (Pack of 1)Verified PurchaseI use this to make kimchi (just learning) so have no experience comparing this to other fish sauces. Makes good kimchi though!
Top reviews from other countries
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JessicaReviewed in Mexico on September 3, 2024
4.0 out of 5 stars Rico pero
Size: 500 ml (Pack of 1)Verified PurchaseTodavia no se bien como usarlo, sabe MUY salado y MUUY a pescado 😵 pero buscaré en que usarlo
- Neodymium BeanReviewed in the United States on February 4, 2024
5.0 out of 5 stars Works great, taste great, smells like fish sauce
Size: 500 ml (Pack of 1)Verified PurchaseI grew up on Southeast Asian cuisine such as Vietnamese, Thai and Khmer food so having fish sauce was a must. This sauce was very pleasant to cook with. It reminds me of Squid Brand fish sauce but just in a trendier package.
I cooked shrimp with onions and tomatoes with this, along with some stir fried dark meat chicken with basic veggies and the flavor matched what memory serves. The render chicken schmaltz along with black pepper, soy sauce, oyster sauce and this fish sauce made a wonderful sauce to suspend that stir fry in. Over pillowy white rice and it was heavenly. Don't get me going on the shrimp dish, it's a southeast Asian classic and Tomatoes and Onions cooked with soy/oyster/fish sauce is a hard hitting home cooked meal.
Even my wife, who is Austrian American, loves this fish sauce. But then again she loves stinky cheeses and all that funky stuff also so she's probably not the common barometer for it :).
If you haven't used fish sauce before, it's a great flavor enhancer and umami bomb. The smells pretty potent but it cooks out and it really adds a punch to your dish. Even the late Anthony Bourdain suggest people who normally wouldn't use it to add it into things like their stuffing for Thanksgiving. Some of the best Guacomole some of my friends and guest of the family had was at a July 4th party where my sister used a little fish sauce with your normal Pico, Lime, and Avocado and people couldn't stop eating it. I think this Red Boat Fish sauce is a good one to get to try Fish Sauce out.
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DaniReviewed in Germany on December 2, 2024
5.0 out of 5 stars Überraschend lecker!
Size: 500 ml (Pack of 1)Verified PurchaseNormalerweise habe ich seit meiner Kindheit immer die gleiche Fischsoße mit grünem Deckel, wollte aber irgendwie mal was anderes probieren.. irgendwie schmeckt diese hier mir sogar noch besser. Weiß selber nicht 100% woran es liegt, aber habe das Gefühl, dass sie weniger salzig ist und einen angenehmen Geschmack hat ohne extrem zu riechen. Sie gefällt mir richtig gut und ich bleib erstmal bei dieser Soße!
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LealeeReviewed in France on November 10, 2017
5.0 out of 5 stars Excellente
Size: 500 ml (Pack of 1)Verified PurchaseOn découvre avec la sauce red boat qu'il y a sauce nuoc mama et sauce nuoc mam ! Celle-ci n'a que le goût du poisson salé, c est délicieux, pas écœurant du tout, et bonus : c est bon pour la santé puisqu'il n'y a aucun additif, contrairement aux sauces bas de gamme du commerce.
Certes le prix est nettement plus élevé, mais comme le goût est pur, une cuillère à café suffit pour tout un plat pour 4 personnes.
Donc finalement, c est plus économique.
Je recommande cet article, qui tient toutes ses promesses.