Maillard reaction - books

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Maillard reactions and meat flavour development
Flavor of Meat and Meat Products
The Maillard reaction in aging, diabetes, and nutrition: Proceedings of an NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition, ... in clinical and biological research)
The Maillard reaction in aging, diabetes, and nutrition: Proceedings of an NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition, ... in clinical and biological research): 9780845151549: Amazon.com: Books
CHEMICAL AND BIOLOGICAL EFFECTS OF MAILLARD REACTION PRODUCTS: Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) Maillard reaction products
Amazon.com: CHEMICAL AND BIOLOGICAL EFFECTS OF MAILLARD REACTION PRODUCTS: Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) Maillard reaction products (9783639176896): Hao Jing: Books
Maillard Reaction: Interface between Aging (Special Publications)
The Maillard Reaction: Interface between Aging (Special Publications): 9781849730792: Medicine & Health Science Books @ Amazon.com