Breads

Baguette (The Easiest Recipe)

2M views · 935 reactions | This seeded no knead bread recipe takes you 5 minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious unprocessed bread which you could make every day! My original version has been seen by over 10million people and this is my seeded version which is even better! Plus at the end of the video I show you how to use a Dutch oven to perfect your crunch! The most processed thing we eat each day is sliced bread (us Brits eat over 63billion slices per year!!) If you want to live to 100 - then you must must must save this recipe! I know making home-made bread can often be hard work because you need to knead it and it can take a lot of time to perfect but this recipe you can stir with a spoon and requires very little effort and works every time! Trust me - LIKE, SHARE and FOLLOW for more. Seconds to make, 30mins in oven and completely unprocessed!!! 525g strong bread flour 7g quick acting yeast 15g Olive oil (or 1 tablespoon) 395ml warm water 12g fine salt 50ml Warm water 3 handfuls of your preferred seeds (I used pumpkin, sunflower and poppy) Mix your flour, olive oil, 395ml warm water and yeast together in a bowl. Mixing with a spoon is fine. Cover with cling film and leave to rest in a warm place for 30mins. Dissolve 12g fine salt in 50ml warm water and add to the dough along with your seeds and mix again until combined. You might need to get your hands in at this stage to mix the seeds in well. Leave to rest for 2-4hours in a warm place. Once risen, transfer the dough to a lined high sided baking tray or loaf tin. Try and use a tray that is no bigger than 30x20cm. Don’t worry if the dough is very loose and wet. Sprinkle with a little flour. Or to perfect your loaf, use a Dutch oven (see end of video) Before cooking, pre-heat your oven to 220C (fan) Put in oven for 30-40mins until the bread is baked and golden brown (and sounds hollow when tapped underneath). Remove paper, and put on wire rack to cool #italian #italianrecipe #easyrecipe #familyrecipe #feedingthefamily #thechiappaway #kitchenhack #feedfeed #homemadebread #easybread #unprocessedbread #bread #michelaskitchenworkshop #howtoliveto100 | Food for Baby, Kids & Family

271K views · 11K reactions | Would you try this? ( via awinters on tiktok ) #homemadebread #baking #breadrecipe #breadbakingforbeginners #breadbaker #breadmaker #breadmakingclass |

Made these several times now, and we never ever get sick of it!

Italian Potato Focaccia Bread

2.1M views · 178K reactions | NEW rosemary garlic focaccia muffins recipe just in time for thanksgiving 🤍 comment RECIPE for the 🔗 soft on the inside, golden and crispy on the outside, these shareable focaccia muffins are a perfect side dish to bring to thanksgiving dinner. each focaccia muffin is topped with a buttery rosemary and garlic topping that takes it to the next level! key ingredients: • active dry yeast • honey • bread flour • extra-virgin olive oil • rosemary • garlic I just posted the full recipe on my blog, click on ‘recipes’ and you can find it near the top ✨ #focaccia #focacciabread #thanksgiving #thanksgivingsides #sidedishrecipe #sidedish #breadrecipe | Sam @ SALT N SPRINKLES

2.2M views · 77K reactions | #PretendCookingShow: Rosemary Focaccia. 🥖🌿 This recipe is a gift you give your future self, even if, along the way, you somehow screw it up. Best, Easiest Focaccia Bread by @alexandracooks Ingredients: - 4 cups all-purpose flour or bread flour - 2 teaspoons kosher salt - 2 teaspoons instant yeast - 2 cups lukewarm water - Butter/cooking spray for greasing - 4 Tablespoons olive oil, divided - Flaky sea salt - 1-2 teaspoons rosemary leaves . Directions: 1. In a large bowl, whisk together flour, salt, and instant yeast. Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. Rub the surface of the dough lightly with olive oil. Cover the bowl with a damp tea towel, cloth bowl cover, or plastic wrap and place in the refrigerator immediately for at least 12 hours or for as long as three days. 2. Line a 9×13-inch pan with parchment paper or grease with butter/coat with nonstick cooking spray. 3. Pour 2 tablespoons of oil in the center of your pan. Deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Roll the dough ball in the oil to coat it all over, forming a rough ball. Let the dough ball rest for 3 to 4 hours depending on the temperature of your kitchen (Note: no need to cover for this room temperature rise). 4. Set a rack in the middle of the oven and preheat it to 425°F. If using rosemary, sprinkle it over the dough. Pour 2 tablespoons of oil over dough. Rub your hands lightly in the oil to coat, then, using all of your fingers, press straight down to create deep dimples. If necessary, gently stretch the dough as you dimple to allow the dough to fill the pan. Sprinkle with flaky sea salt all over. 5. Bake for 25-30 mins, until the underside is golden and crisp. Transfer the focaccia to a cooling rack. Let it cool for 10 minutes. 6. Yum! | Jennifer Garner

Olive Bread Recipe | The Mediterranean Dish

23K views · 2.8K reactions | Homesteading begins in the kitchen, where the art of baking from scratch reconnects us to the basics of nourishment. Making your own bread is a perfect first step! This No-Knead Ciabatta Bread, crafted with Arrowhead Mills Organic All-Purpose Flour, is a simple yet rewarding way to get started. SAVE this easy bread recipe! Ingredients: • 3 1/2 cups warm water • 2 tablespoons olive oil • 2 teaspoons instant yeast • 2 teaspoons salt • 5 1/2 to 6 cups Arrowhead Mills Organic All-Purpose Flour Instructions: 1. In a large dish or bowl, combine warm water, olive oil, instant yeast, salt, and Arrowhead Mills Organic All-Purpose Flour. Stir until the dough forms a sticky, shaggy ball with no dry flour remaining. Scrape down the sides of the container to gather the dough. 2. Cover the bowl and let the dough rest for 1 hour, folding it every 15 minutes. Then let it rest for an additional 45 minutes. 3. Preheat your oven to 450°F. 4. Lightly flour your work surface and the top of the dough. 5. Turn the dough out onto the floured surface. 6. Sprinkle the top of the dough with flour, then shape it into a rectangle about 10 inches tall and 15 inches wide. 7. Transfer the dough to a baking tray, let it rest for 15 minutes, then bake for 20-25 minutes until golden brown. | Arrowhead Mills

156K views · 15K reactions | Yoğrulmayan çavdar unlu minik ekmekler,bayağıdır da yapmıyordum 🫣 Beğeni ve yorumlarınızı bekliyorum ❤️ Hamuru dinlendirip katlama yaparak yorulmadan sadece sabırla bekleyerek evde kendi ekmeğinizi kendiniz yapabilirsiniz😊 ÇAVDARLI MİNİK EKMEKLER 400 gr ekmeklik un (3.5-4 su b.) 100 gr çavdar unu (1 su b.) 380 gr su (1.5-2 su bardağı)kontrollü koyalım 20 gr zeytinyağı (2-3 yemek k.) 11 gr tuz (1 tatlı kaşığı dolusu) 4 gr instant maya (1 tatlı kaşığı silme) Tüm malzemeleri tek seferde kuru yer kalmayacak şekilde karıştırıp 20-25 dk bekleyelim. Videodaki gibi 3-4 defa katlama yapıp hamuru 2 katına gelene kadar mayalamaya bırakalım. İstediğiniz büyüklükte bezelere bölüp şekil verelim ve tepsiye alalım.(Elinizi yağlayın çavdar unu yapışkan olur) 25-30 dk tepsi mayası sonrası kesiyi atıp üzerine su sıkıp içinde su dolu kapla ısınmış 230 derecelik fırında 10-15 dk pişirelim. #minikekmekler #minibaguette #kolayekmek #nokneadbread #nokneadbreadrecipe #yoğrulmayanekmek #çavdarlıekmek #ryebreadrecipe | Ayşe Gül Avcı @mutfakfirinim

195K views · 352 reactions | Dominos Parmesan Garlic Knots! #garlic #garlicknots #easyrecipes #foodie #foodiesofinstagram @dominos I still love you don’t worry | Noflakeysalt

1.2M views · 16K reactions | Mozzarella Stuffed Pizza Rolls ❤️🍕 Ingredients: Pizza dough (use your favorite recipe or buy it from the store) Fresh mozzarella pearls Olive oil Dried herbs (you can use any herbs you’d like) Grated Parmesan Pizza sauce (for dipping) Directions: 1. Lightly stretch out a small amount of pizza dough 2. Add fresh mozzarella to the center of stretched dough and form the dough into a ball. 3. Add stuffed dough balls to an oiled skillet 4. Drizzle with olive oil + herbs then add grated Parmesan 5. Bake in the oven at 450° for 15-20 minutes 6. Serve with pizza sauce and enjoy! | Kelsey Deleshaw

1.1K views · 45 shares | Domowe bułeczki z pękającą skórką. Przepis w komentarzu. | moje_domowe_jedzenie

140K views · 12K reactions | Fosurdayan ekmek gördünüz mü?😊 4.saniyede sesi açın 🫣 Beğeni ve yorumlarınızı bekliyorum ❤️ Market unlarıyla ekmeği yapamıyoruz demişsiniz evde olan market unlarımı karıştırdım ortaya böyle çıtır çıtır fosur fosur sandviç ekmekleri çıktı ☺️ Ekmek yaparken su miktarını una göre ayarlarsanız ekmeklik un kullanmasanız da çok iyi ekmekler yapabilirsiniz 😉 Sepet ekmeğini hızlıca pişirmek isterseniz bu şekilde bölerek kısa zamanda pişirebilirsiniz.. EKŞİMAYALI EKMEK 500 gr un (%40 beyaz un,%60 tahıllı ve kepekli un) 360 gr su (kontrollü koyun) 85 gr ekşimaya 15 gr zeytinyağı 10 gr tuz Ekşimaya,unlar ve suyu karıştırıp 2 saat dolapta dinlendirelim. Tuzu ve zeytinyağını ekleyip 4-5 dk yoğurduktan sonra 40 dk daha dinlendirelim. 40-45 dk arayla 3 katlama yapalım. Hamur 2 katına yaklaşınca sepete aldım ve soğuk mayalama için dolaba koydum. Ertesi gün çıkarıp videodaki gibi kesip üzerine su sürdüm tohumla ve susamla kaplayıp 230 derecede ısınmış fırında bol buharda 15-20 dk pişirdim. #kolayekmek #sandviçekmeği #ekşimayalıekmek #tahıllıekmek #sourdough #makingbread | Ayşe Gül Avcı @mutfakfirinim

1.7M views · 10K reactions | Son súper aireados , crocantes Y MUY ADICTIVOS. Vamos con la receta 👉🏻 CHIPA RECETA 🫶🏻 Atenti con esta receta porque es muy práctica! Los bollos de chipa los podes guardar crudos en el freezer por 3 meses y los sacas directo para el horno y se hacen en 25 minutos ( esto para mi es CLAVE). • 500 g de fécula de mandioca • 3 huevos • 70 g de manteca • 100 cc de agua ( podes reemplazar una parte por jugo de naranja queda buenismo! O leche si queres una miga mas tierna ) • 200 g de queso rallado ( puede ser el que más te guste el que tengas , yo le puse sardo ) • pizca de sal Te enseño un truco para que te queden bien aireados!! Si batís los huevos 3 minutos en la batidora hasta formas un punto letra vas a tener una masa muchísimo más aireada 😍. Una vez que estén espumosos le agregas el resto de los ingredientes y por último la manteca y el queso hasta lograr una mezcla homogénea . Si sentis que le falta agua podes agregarle un poquito más Si no queres batir los huevos la receta sale igual! Solo que se inflan mucho menos 🫶🏻. Horno 180 grados 25 minutos . Si están congelados horno 200 grados 25 minutos. | Agusvivesbakes