Farmers' Market Recipes

Recipes using the best of what is available at the farmer's market and farm stands.
452 Pins
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1y
Baby Artichoke Gratin with Parsleyed Crumbs
Baby Artichoke Gratin with Parsleyed Crumbs - Just a Little Bit of Bacon
Roasted Tomato Sauce
My homemade roasted tomato sauce is made with fresh garden tomatoes slow roasted in the oven to concentrate the flavors! Perfect for pasta. Simple to make and easy to freeze or can. | justalittlebitofbacon.com
Old Fashioned Peach Pie
My homemade peach pie is an old fashioned treat filled with fresh peaches, brown sugar, and bourbon for the best flavor! The juicy filling is topped with a lattice crust for a dessert which is both delicious and beautiful. Perfect for holidays like Thanksgiving and Christmas! | justalittlebitofbacon.com #pierecipes #dessertrecipes #thanksgiving #holidays #summerrecipes #peaches
Kale, Radish, and Leek Gratin with Gruyere Cheese
To make the best leek gratin I add sauteed radishes and chopped up young kale leaves along with just enough cream and gruyere cheese to make a melty, creamy, roasty side dish right in my cast iron pan. | justalittlebitofbacon.com #sidedishrecipe #gratin #leeks #kale #radishes #frenchrecipes
Fresh Red Currant Sauce for Meat and Fish
A great way to enjoy in season fresh red currants is to make a sweet and tangy red currant sauce perfect for pork, venison, duck, salmon, chicken, and more! | justalittlebitofbacon.com #sauces #redcurrants #savorysauce
Creamy Broccoli Apple Salad with Pistachios, Cranberries, and Red Onion - Just a Little Bit of Bacon
Creamy Broccoli Apple Salad with Pistachios, Cranberries, and Red Onion
Cold Potato and Garlic Scape Soup (Vichyssoise)
Wondering how to use garlic scapes? A great way to use them is to make a cold garlic scape soup! Perfect for summer and easy to make ahead. Scapes and leeks sauteed in butter and simmered with potatoes make a great twist on the classic French vichyssoise. | justalittlebitofbacon.com #summerrecipes #souprecipes #garlicscapes #frenchrecipes #vichyssoise #coldsoup
Chilled Strawberry Yogurt Soup
Chilled strawberry soup is a great cold summer appetizer. It's full of ripe fruit, Greek yogurt, and just enough mint to be tangy, sweet, and refreshing. | justalittlebitofbacon.com #summerrecipes #souprecipes #coldsoups #strawberries
Corn, Tomato, and Farro Salad | Recipe | Whole food recipes, Summer salads, Farro salad
For a fresh and healthy summer side, you'll love this cold farro, corn and tomato salad which is simple to make and full of whole grains.
Moscato Wine and Honey Poached Peaches
The flavors of cinnamon, cardamom, and allspice infuse these Moscato wine and honey poached peaches, creating a simple and elegant summer dessert. Serve the peaches with their spiced syrup over cake, with ice cream, or with a dollop of mascarpone. | justalittlebitofbacon.com #italianrecipe #summerrecipe #peaches #dessertrecipe
Aunt Yolanda's Fresh Blueberry Pie | Recipe | Fresh blueberry pie, Blueberry recipes, Pie
Jul 28, 2020 - Learn how to make the best Cape Cod style homemade blueberry pie! This one crust pie is no bake, SO easy, and bursting with fresh berries.
How to Make Spring Greens Pasta
Learn how to make a simple spring greens pasta with whatever greens, pasta, beans, and herbs you have in the house! White beans or red; kale, spinach, or arugula; and your favorite fresh herbs all combine into a delicious sauce and a quick dinner. | justalittlebitofbacon.com #pastarecipes #greens #pasta #vegetariandinners #pantrydinners
Sweet and Spicy Corn Gazpacho
Corn gazpacho is a sweet and spicy cold soup which is refreshing for summer! Easy and quick, it's full of fresh corn, yellow tomatoes, and spicy peppers. | justalittlebitofbacon.com
Raspberry Salad with Mixed Greens and Oranges
This sweet and tangy summer raspberry salad with mixed greens, oranges, goat cheese, and almonds is an easy and delicious side. Perfect with grilled meats. | justalittlebitofbacon.com #summerrecipes #glutenfree #saladrecipes #raspberries #healthyrecipes #salad
Mustard Greens, Prosciutto, and Leek Frittata
Leek frittata with mustard greens and prosciutto is a great, easy cast iron recipe for breakfast, brunch or dinner. Switch it up by using spinach or kale. Serve hot or at room temperature. | justalittlebitofbacon.com #eggs #eggrecipes #brunchrecipes #easydinners #frittata #italianrecipes