Cooking & Baking

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Lauren Bower on Instagram: "This is the recipe you’ve been searching for! With over 1,000 five star reviews and millions of views, this recipe is truly better than Cinnabon or any other recipe. The rolls are soft from top to bottom, inside out. You won’t have to avoid the hard outside to get to the middle. The soft rolls are complimented with a sticky caramelized bottom that’ll send shivers down your spine. I think these are the best thing I’ve ever eaten. You can make these the night before. On my site I explain what to do in order to make these ahead of time! Comment “recipe” to get it sent to your inbox!"
Nabeah Wahab on Instagram: "I’m posting my top recipes of 2024, in no particular order. These are my popular Lemon Raspberry Rolls! (I know it’s not summer here BUT it’s summer in some parts of the world so it works out) The full recipe is up on my website (🔗 in bio) OR you can leave “LEMON ROLLS” below so I can send you the recipe! #raspberrylemon #cinnamonrolls #lemonrolls #bakefromscratch"
Jenna Barnard on Instagram: "Brown Butter Chocolate Chip Cookie Bars!! These bars are taken to the next level by browning the butter to give a rich toffee-like flavor and topping with flaky sea salt to bring out all of the melty chocolate. They're soft, chewy, and the only cookie bar recipe you'll ever need 🤍 Full recipe is on my website!"
tim laielli on Instagram: "not meal prep steak + queso burritos #burrito #mealprep #macros #cooking"
Molly on Instagram: "Are you tired of seeing sourdough???? 🗣️Don’t follow me if you’re looking for some damn sourdough recipes! I make all types of other bread from scratch. Like this French bread. Which I lather with butter and salt. #frenchbread #breadrecipe #easyrecipeideas #homemadebread🍞 #sourdoughbreads #bakingbread"
Emma Hollingsworth | Plantbased GF recipes 🧁 on Instagram: "I can’t quite believe how insanely good this ‘Reese’s’ peanut butter slab turned out! I served it on Boxing Day when we hosted and the feedback was a resounding 🤌🏼 Go try it for yourself, it’s so easy and SO good. Here’s how 👩‍🍳 Base 🔹1 cup ground almonds 🔹1/3 cup peanut butter 🔹1/4 cup maple syrup Topping 🔹 1 cup chocolate chips 🔹 2 tbsp peanut butter ▪️mix the base ingredients in a bowl then place in a lined loaf tin or mould and flatten down with a spoon ▪️melt chocolate in a double boiler or microwave stirring every 30 seconds then stir in the peanut butter and pour over the base ▪️chill in the fridge until set (around 30 mins) then cut into slices and enjoy! ▪️ #vegandessert #glutenfreebaking #vegansnac
Katie Braswell | Holistic Nutritionist on Instagram: "✨get our recipe for this almond butter lactation energy bite ⬇️ For our clients, we’ve found that having snacks and meals that are easy to reach for end up making the biggest difference. When a new baby arrives, it cuts down the time that you have available to take care of daily tasks and usually cooking easily falls into that category too! One handed snacks that are both nutrient and protein rich help stabilize blood sugar, support metabolism, balance hormones and more. And it’s a BONUS that these little one-handed bites are great for boosting milk supply too! Comment SNACK BITE below to get the recipe to this easy prepped snack. They’re also easy to freeze and enjoy throughout postpartum! #postpartum #postpartumnutrition #milksu
Stephanie Simmons on Instagram: "Chewy Gingerbread Cookies 🎄🥹 Thick & soft gingerbread cookies with incredible depth of flavor! The dough is egg-free & comes together in minutes. A quick chill ensures the dough holds perfect shapes when baked! TO GET THE FULL RECIPE - Googl “blue bowl gingerbread cookies” or tap the 🔗 in my profile @bluebowlrecipes — https://bluebowlrecipes.com/best-soft-gingerbread-cookies/ #gingerbreadcookies #gingerbread #christmascookies #dessertgram #bakingcookies #christmasbaking"
gail ng ✿ baking & desserts on Instagram: "BAKEMAS DAY 3: gingerbread cheesecake cookies! 🧸 i took my go-to soft and chewy gingerbread cookies and stuffed them with a creamy cheesecake filling. they’re decadent, pillowy, and deeply spiced 🫶 recipe linked in my bio or search “gingerbread cheesecake cookies” on teakandthyme.com ✨ #gingerbread #cookies #cheesecakecookies #christmascookies #holidaycookies #holidaybaking #christmasbaking #christmasdesserts #baking"
Anastasia D’Amario | High Protein Recipes on Instagram: "🔥 BUFFALO RANCH CHICKEN TACO ROLLS ↓ ✅ SAVE & FOLLOW @fitfoodiestasia for more healthy + easy recipes! Any time I post one of my taco roll recipes, the internet goes crazy — and for good reason! 👀 These crispy, savoury and cheesy Buffalo Ranch Chicken Taco Rolls are the perfect easy meal prep. They’re made in 10 minutes with minimal ingredients, and they pay a TON of flavour and protein! 😮‍💨 Seriously, I’m obsessed. I could’ve eaten the whole plate. I know I always say “oh this recipe is my favourite,” but this time!? It’s a no brainer. These simple yet delicious air fried rolls are easily in my top 5 favourite recipes ever — mostly because of their irresistible flavour, but also for their convenience and protein content!
Christian Petracca on Instagram: "EGG & AVOCADO LETTUCE BOATS 🥬 🥚 🥑 Thanks to @sezzy.brown for the inspo Ingredients Filling: 2 boiled eggs, peeled and chopped 1/2 avocado, mashed 1/2 red onion, finely chopped 1 tbsp chives, finely chopped 1 tbsp goats cheese, mashed 1/4 tsp chilli flakes A squeeze of lemon juice Salt and pepper, to taste To serve: 4 large lettuce leaves such as cos or iceberg; or 4 pieces of toasted rye bread Instructions In a small bowl, mash the filling ingredients with a fork. Mix until well combined. Arrange the lettuce leaves or rye bread on a plate, then evenly distribute the mixture on top. Serve immediately and enjoy!"
The Sapor on Instagram: "Roasted garlic au gratin potatoes 🧄🥔 perfect side for the holidays. Full recipe below! Ingredients - 8 russet potatoes, sliced - 1/2 medium onion, diced - 2 garlic heads, roasted - 4 oz pancetta - 2 tbsp butter - 3 tbsp flour - 2 cups half and half - 7 oz guyere cheese, shredded - 7 oz smoked Gouda, shredded - 7 oz montamore cheddar, shredded (or Parmesan) - 1 tsp garlic powder (add more or less for all seasonings) - 1 tsp onion powder - 1 tsp smoked paprika - 1 tsp dried thyme - Salt and pepper to taste Instructions Instructions: - Preheat your oven to 400°F (200°C) - Slice the top off the garlic bulb, drizzle with olive oil, season with salt & pepper, wrap in foil, and roast for about 40 minutes until soft and caramelized. Once cooled, squeeze the ro
Owen Han on Instagram: "Loaded Potato Soup 🥔 INGREDIENTS * 4 slices bacon, diced * 2 tablespoons unsalted butter * 1 small onion, finely chopped * 2 celery stalks, finely chopped * 2 tablespoons all-purpose flour * 4 cups chicken stock * 1 cup whole milk * 1 cup heavy cream * 4 russet potatoes, peeled and diced into 1/2-inch cubes * 1 teaspoon paprika * 1 teaspoon chicken bouillon powder * Salt and freshly pepper, to taste * 2 cups Tillamook cheddar cheese, shredded (divided) * For topping: sliced scallions, sour cream, extra cheddar"
Kiana Gray on Instagram: "Holiday series part 1: Garlic herb roasted turkey. Bookmaker this recipe 👇🏽 Ingredients: 10 lb turkey Tony Chachere’s Creole Cajun butter Reynolds oven bag One cup of salted butter 1/2 cup chopped parsley 2 tbsp Italian seasoning 1 tbsp garlic paste Salt and pepper to taste* 1 tbsp adobo seasoning 2 tbsp Montreal chicken seasoning 1 tbsp smoked paprika 2 tbsp onion powder 2 tbsp garlic powder 2 tsp black pepper 2 tsp rubbed sage 4 sprigs of Thyme 4 sprigs of Rosemary 4 sprigs of Sage 2 lemons cut into wedges 1 orange but into wedges 1 onion cut into wedges 1 whole Garlic Vegetables that go on the bottom: 2 stalks of celery 1 large carrot 1 Onion DIRECTIONS 1. In a bowl, mix together the softened butter, chopped parsley, Italian seasoning, garl