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Tre-tres, apps and zerts ,

‘Zerts’ are what I call desserts. ‘tre tres’ are entrees. Sandwiches are ‘sammies’, samdoozles’, or ‘Adam Sandlers’. Air conditioners are ‘cool blasterz’ w/a Z, I don’t know where that came from. I call cakes ‘big ol cookies’. I call noodles ‘long ass rice’. Fried chicken is ‘fry fry chicky chick’. Chicken parm is ‘chicky chicky parm parm’, chicken cacciatore - ‘chicky cacc’. I call eggs ‘pre-birds’ or ‘future-birds’. Root beer-‘super water’. Tortillas-‘bean blankies’. & I call forks, food rakes
190 Pins
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13y
By
Amie Benson
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill Greek Marinated Chicken, Chicken Pieces, Cracked Pepper, Diet Vegetarian, Plain Yogurt, Idee Pasto Sano, Marinated Chicken, Fresh Parsley, Lemon Zest
Greek Marinated Chicken
Chicken Pieces
Cracked Pepper
Diet Vegetarian
Plain Yogurt
Idee Pasto Sano
Marinated Chicken
Fresh Parsley
Lemon Zest
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
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I am so over store bought salsa. I have had this feeling for a while now and try to make my own salsa whenever possible, but finally the other night, I bought enough ingredients to use with dinner and...
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