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Raw milk

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2w
By
Camrel Kimbro
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The top image shows a spoon full of clabber milk taken out of the jar below. A callout box reads easiest raw milk cheese from scratch! The bottom image shows a bowl of mixed berries with a dollop of homemade cream cheese on top. Text overlay reads: Why you will love clabber milk cream cheese. Just one ingredient! There is a logo and label at the bottom that read foodforlifegarden.com. Wild Fermentation, Super Healthy Food, Milk Cows, Dairy Foods, Starter Cultures, Dairy Cow, Dairy Goats
Wild Fermentation
Super Healthy Food
Milk Cows
Dairy Foods
Starter Cultures
Dairy Cow
Dairy Goats
You will love Clabber Milk Cream Cheese! Make cheese, using the ancient method of wild fermentation.
Bonny clabber or clabber is what happens to milk naturally as the lactose in milk becomes food for microbes, which then convert it to lactic acid and make a curd out of the milk. This is achieved by wild fermentation. This natural process creates probiotics that help our digestive system and the result is not only a super healthy food, but it is also very tasty. Eat it like yogurt or strain it and make a delicious and versatile cream cheese. Get techniques and recipes at foodforlifegarden.com!
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Homemade Raw Cottage Cheese How To Make Raw Cheese, Raw Cottage Cheese, Clabbered Milk Recipes, Making Cottage Cheese At Home, Cottage Cheese Homemade, Clabbered Milk, Homemade Cottage Cheese, Cottage Cheese Recipe
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DIY Raw Milk Cottage Cheese Made With Clabbered Milk | Fermented | Cultured
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Here is how to have an endless supply of homemade cultured buttermilk. I also discuss uses for buttermilk, buttermilk recipes, buttermilk alternatives, and more. Making cultured buttermilk is a homesteading skill that will help you become more self-sufficient by allowing to make homemade dairy products from scratch.
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