Foodie

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This may contain: a person holding a chocolate chip cookie in their hand with the words subway cookies above it
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SUBWAY COOKIES🍪
Subway cookies • There are 2 essential tips for me to get the perfect cookies: the hazelnut butter and the brown sugar! • Ingredients • - 115g butter • -200g brown sugar • 1 egg • - 185g of flour • - 1 teaspoon of baking powder • Dark or milk chocolate*, according to your heart ;). • - Vanilla flavouring • Steps • - Preheat oven to 175°C • - Melt and brown the butter in a saucepan over low heat, stirring**. • - In a bowl, mix butter and sugar • - Add egg and vanilla, then flour and baking powder • - Crush the chocolate (about 100g for me) and add it to the dough • - Form balls on a baking sheet, spaced out • - Bake for 10min at 175°C • - Let them cool a bit before touching them, but they are better a bit warm ;) • *I personally use the bars that I crush: cheaper and l
Brigadeiros Recipe (Buttery Soft Brazilian Chocolate Truffles)
Brigadeiros Recipe (Buttery Soft Brazilian Chocolate Truffles)
Traditional Brigadeiro Recipe (Brazilian Fudge Balls) • I Heart Brazil
Traditional Brigadeiro Recipe (Brazilian Fudge Balls) • I Heart Brazil
14 BRAZILIAN FOODS BY REGION
This word search game offers a deep insight into Brazilian cuisine and presents authentic recipes and suggestions to enhance your gastronomic knowledge. Brazil has a rich and diverse cuisine, influenced by different cultures throughout history. Each region of the country has typical dishes that reflect the geography, climate and local traditions. Here are 14 most traditional Brazilian foods by region If you are interested in a comprehensive and detailed guide, the series 'Jeitinho Brasileiro – The Brazilian Way of Life' is an excellent way to expand your culinary repertoire.
This may contain: a person reaching for some food in a white dish on top of a countertop
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Recipe for the dough: 550g flour (type 550) 45g baking cocoa 300ml milk (loud warm) 7g dry yeast (o. 1 half cube fresh yeast) 110g butter liquid 50g powdered sugar 25g sugar Vanilla 1TL salt 80-100 ml cream for into the mold Step 1: The first thing the milk is heated, but it must not be hot! In the milk comes the yeast, that mixture should rest at least 5-10min. In a bowl we put the flour in which we form a well, first add the liquid ingredients and then you dry ingredients. That whole now into a dough. Use some flour to. The dough should still be a little soft, but still no longer stick. We let the dough rise in an ovenproof container at 50 degrees in the oven for at least 40/50 min.