Baking

253 Pins
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Fuel to Go Muffins
Fuel to Go Muffins are seriously loaded with chia, hemp, sunflower, pumpkin seeds. As well are dried fruit, carrots and multigrain flour. via @artandthekitch
Tried & True Honey Butter Rolls - Sally's Baking Addiction
Tried & True Honey Butter Rolls - Sally's Baking Addiction
These Pumpkin Morning Glory Muffins Are the Ultimate Fall Treat
11 Cozy Recipes to Kickstart Fall Baking – These Pumpkin Morning Glory Muffins Are the Ultimate Fall Treat - Camille Styles
26M views · 228K reactions | I learned this trick from a baker! The whole family is surprised! Ingredients: eggs: 2 pc sugar: 6 g (0.2 oz) salt: 4 g (0.1 oz) baking powder: 10 g (0.4 oz) dried yeast: 10 g (0.4 oz) melted butter: 50 g (1.8 oz) milk: 450 ml (15 fl oz) flour: 800 g (28 oz) ham: 200 g (7.1 oz) cheddar: 200 g (7.1 oz) eggs: 1 pc sesame seeds: 10 g (0.4 oz) mayonnaise: 150 g (5.3 oz) sour cream: 150 g (5.3 oz) scallions: 20 g (0.7 oz) garlic: 5 g (0.2 oz) cheese: 100 g (3.5 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) lemon juice: 10 ml (0.3 fl oz) | Cookrate | Cookrate · Original audio
26M views · 228K reactions | I learned this trick from a baker! The whole family is surprised! Ingredients: eggs: 2 pc sugar: 6 g (0.2 oz) salt: 4 g (0.1 oz) baking powder: 10 g (0.4 oz) dried yeast: 10 g (0.4 oz) melted butter: 50 g (1.8 oz) milk: 450 ml (15 fl oz) flour: 800 g (28 oz) ham: 200 g (7.1 oz) cheddar: 200 g (7.1 oz) eggs: 1 pc sesame seeds: 10 g (0.4 oz) mayonnaise: 150 g (5.3 oz) sour cream: 150 g (5.3 oz) scallions: 20 g (0.7 oz) garlic: 5 g (0.2 oz) cheese: 100 g (3.5 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) lemon juice: 10 ml (0.3 fl oz) | Cookrate | Cookrate · Original audio
26M views · 228K reactions | I learned this trick from a baker! The whole family is surprised! Ingredients: eggs: 2 pc sugar: 6 g (0.2 oz) salt: 4 g (0.1 oz) baking powder: 10 g (0.4 oz) dried yeast: 10 g (0.4 oz) melted butter: 50 g (1.8 oz) milk: 450 ml (15 fl oz) flour: 800 g (28 oz) ham: 200 g (7.1 oz) cheddar: 200 g (7.1 oz) eggs: 1 pc sesame seeds: 10 g (0.4 oz) mayonnaise: 150 g (5.3 oz) sour cream: 150 g (5.3 oz) scallions: 20 g (0.7 oz) garlic: 5 g (0.2 oz) cheese: 100 g (3.5 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) lemon juice: 10 ml (0.3 fl oz) | Cookrate | Cookrate · Original audio
26M views · 228K reactions | I learned this trick from a baker! The whole family is surprised! Ingredients: eggs: 2 pc sugar: 6 g (0.2 oz) salt: 4 g (0.1 oz) baking powder: 10 g (0.4 oz) dried yeast: 10 g (0.4 oz) melted butter: 50 g (1.8 oz) milk: 450 ml (15 fl oz) flour: 800 g (28 oz) ham: 200 g (7.1 oz) cheddar: 200 g (7.1 oz) eggs: 1 pc sesame seeds: 10 g (0.4 oz) mayonnaise: 150 g (5.3 oz) sour cream: 150 g (5.3 oz) scallions: 20 g (0.7 oz) garlic: 5 g (0.2 oz) cheese: 100 g (3.5 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) lemon juice: 10 ml (0.3 fl oz) | Cookrate | Cookrate · Original audio
Foolproof Yorkshire Pudding
This Yorkshire Pudding is my FOOLPROOF recipe that has worked for me every time! Tall, light and puffy with a soft custard-y center, and crispy crunchy shell that is the perfect vessel to soak up some onion gravy, or enjoy as popovers with your favorite butter or jam!