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Deb Lovoulos

Espresso Banana Bread

Bread Recipes Homemade

Chocolate Espresso Banana Bread

several different types of doughnuts on a baking sheet with powdered sugar over them

Sivan's Kitchen on Instagram: "STOP🛑buying store bought cookies‼️ One dough, 60 cookies, three different flavors in minutes 👍 Another winning rolled cookie recipe with all new creative fillings! This seems to be everyone’s favorite cookie, so creamy and delicious and probably the easiest cookie recipe you’ll make. Recipe yields about 60 cookies, trust me it’s not too much. These cookies freeze excellent and have a shelf life of up to a week covered well on counter. For extra freshness, refrigerate. Ingredients: •460 grams - 3 cups all purpose flour •58 grams -1/2 cup powdered sugar •2 sticks -226 grams butter or margarine •1 tbsp. -10 grams baking powder •1/2 cup plus 2 tbsp. orange juice (for allergies, use water) Filling Options are : Lotus cookie butter spread Crushed Bis

a woman is making food in the kitchen with flowers on the counter top and an empty bowl next to it

Hillary \\ Tello and Rose on Instagram: "A true Scottish shortbread recipe written by a Scottish baking judge! I grew up on shortbread and Pride and Prejudice so it’s always been a goal to master a homemade version. I found this recipe on @christinascucina blog and it firmly beat the Ted Lasso copycat recipe that I was using. They are perfect for Valentine’s Day in this floral shortbread pan Dave got me last year, comment PAN for the link! 1 c butter salted, softened 2 ½ c all-purpose flour ½ c sugar ½ tsp sugar to sprinkle in pan - Heat oven to 375º F. Mix the butter and sugar together, do not cream. Christina suggested using the butter when it’s between room temp and straight of the fridge. I left it out for an hour then started making the dough. - Add the flour and mix to a stiff consi

chicken wings covered in gravy on a white plate

Tasty on Instagram: "I need these Cardamom Apple Fritters with Maple Glaze from @whisperofyum ASAP, like yesterday! 🍏🍁🤤"

a cake frosted with white icing and a knife in the middle that says brown butter cake frosting changed my life

Frosting Decorating Ideas

Adam Moussa’s Food Account on Instagram: "THE recipe from culinary genius @shilpauskokovic. I’ve made it 20+ times for friends and family and folks still lose their minds every time they taste it for the first time. As for this video in 2022, when BA recipe reels would reliably do around 1M views, this one did 4M. Camera and editing by Cortney Ewonus."

Homemade Blackberry Jam

a i n s l e y d u r o s e on Instagram: "When I say this is my favorite, I mean it! I make it at least once a month. It’s a simple & easy dessert that really lets the best of France shine through, salted butter from Brittany☺️🧈☺️ Believe me when I say the way it makes your house smell like butter heaven as it bakes will make you speechless 🤤 For this one, I added homemade blackberry jam in the middle, which isn’t the traditional way, but it adds a lovely acidic flavor to the cake and can be substituted with any jam you’d like☺️ Recipe 500 grams of flour 300 grams of sugar 6 eggs (1 whole and 5 yolks) plus one yolk for the egg wash 250 grams of softened salted butter 4 tbsp of jam if wanted Add all ingredients beside the jam into a bowl of a kitchen aid with the paddle attachment and

a person holding an apple fritters in front of some apples and other food

Easy Apple Fritters Recipe

Apple Fritters Recipe

Giulia Ardizzone on Instagram: "Save this super-easy apple fritters recipe. 🍎 They are made with simple ingredients into three quick steps. Recipe: 1 medium size apple 1 egg 1 cup flour (125 gr)* 1/3 cup sugar (65 gr) 1/4 tsp cinnamon 1/4 tsp baking powder Lemon zest A bit more sugar and cinnamon for the coating Instructions: 1. Grate an apple and gently squeeze out a bit of the juice. 2. In a bowl, combine the grated apple with an egg, flour, baking powder, sugar, lemon zest, and a pinch of cinnamon. Stir until well mixed. 3. Heat oil in a deep pan or skillet over medium heat, aiming for a temperature of 350°F (175°C). If you don't have a thermometer, you can test the oil with a toothpick: dip the tip of the toothpick into the oil, and if small bubbles form around it and rise s

almond cookies are arranged on top of each other with the words almond cookies in front of them

Cookie Roll

Thee Sacred Souls

Lemon Ricotta Cookies

Italian Biscuits

Italian Almond Cookies

Giulia Ardizzone on Instagram: "Irresistibly chewy, these Italian almond cookies are the perfect treat! They are also gluten-free. Follow @giuliardii for more recipes like this one! Ingredients: 225 g almond flour (1 cup + 3/4 cup + 2 tbsps) 140 g sugar (1/2 cup + 3 tbsps) 2 egg whites 1 tsp vanilla extract orange/ lemon zest icing sugar Instructions: 1. Preheat your oven to 340°F (170°C) 2. Mix almond flour, sugar and orange zest. 3. n a separate bowl, whisk up the egg whites with vanilla extract until foamy. 4. Gradually combine the mixtures with a spoon. 5. Form the cookies by making small balls of dough, about a tablespoon per cookie. Roll them in icing sugar and place them onto a baking sheet lined with parchment paper. Ensure they have some space between them. 6. Place a w

a woman holding a piece of chocolate cake on top of a white plate with an orange slice

Terry Chocolate Orange

Chocolate Orange Cake

Terry's Chocolate Orange

Orange Chocolate Cake

Chocolate Mousse Cake

Farzanah | Nutrition & Functional Medicine IFMCP on Instagram: "3 Ingredient Chocolate Orange Cake With Gut, Mind, Liver & Anti-Inflammatory Benefits You guys loved the chocolate mousse cake that I shared last week so much that I decided to experiment and made a chocolate orange versions and it’s incredible … If you like Terry chocolate orange chocolate you love this! Only difference this is loaded with goodness … Ive used a darker 85% chocolate here but the apples really sweeten it so well and I promise you will be making this on repeat over the holidays and after. It also smells INCREDIBLE … Orange peel is full of polyphenols and most of the time this gets thrown away. I bought organic oranges for this as here in the UK oranges and other citrus fruit are high on the Dirty Dozen Li

a person holding a piece of bread with cheese and olives on it

Potato Cheese Bites

Mediterranean Meal Prep

Caitlin Latessa-Greene on Instagram: "SWEET POTATO-BLUE CHEESE BITES WITH CRANBERRY, HONEY & WALNUTS! These tasty little bites 😊 were your fave this year! Also, a great little app if you need one for tonight. Have a safe and happy New Year! • Sweet potatoes: 2 medium sweet potatoes, sliced into 1/2 inch rounds Olive oil Salt • Topping: 1/2 cup toasted walnuts 1/4 cup baby spinach 1/2 cup dried cranberries 1/4 tsp salt Pepper to taste 3 tbsp honey 1/2 tsp orange zest • Ricotta: 3/4 cup ricotta cheese 1/4 cup blue cheese crumbles • 1️⃣Preheat the oven to 425. 2️⃣Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven

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Jenn Ubbens on Instagram: "•Chocolate Fudge Pie• Flaky and buttery pie crust is filled with a rich, fudgy, yet creamy and smooth chocolate filling for one of the most indulgent desserts I’ve ever had. Your holiday dessert table is begging you to make this. Follow @thehomechefmomma for more everyday recipes #recipe Chocolate Fudge Pie 1 Pie dough, premade or homemade 1 1/2 c. Granulated sugar 1 tsp espresso powder 3.5 oz dark chocolate (85%), chopped 1/2 c. Cocoa powder 1 1/2 c. whole milk, divided 1/2 c. heavy cream 5 egg yolks 4 tbsp all purpose flour Pinch salt 2 tbsp unsalted butter 1 tsp vanilla extract Whipped cream, for topping - (my homemade Vanilla Bean Cinnamon Whipped Cream will be posted soon!) 1. Blind bake pie dough: Preheat oven to 400F and line a 9 inch pie pan with pie

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Choc Mousse

Raw Eggs

Chocolate Mousse Recipe

Jillian Barreca on Instagram: "An updated chocolate mousse recipe for suckers i.e. those afraid of eating raw eggs! I’ve been making this on repeat for dinner parties so the recipe below serves 12-14 people or so. Divide in half for a smaller group. 800ml heavy cream 400g good quality dark chocolate, finely chopped 80g granulated sugar 6 large eggs, separated Flaky salt Whip 400ml heavy cream to soft peaks. Cover and chill. Add chocolate to a large, heat-proof bowl. Mix remaining 400ml heavy cream, 40g sugar and egg yolks and heat gently over medium-low heat until steaming, stirring constantly. Pour cream mixture over chocolate, cover and let sit for 2 minutes. Stir gently until smooth. (If you stir too much, the mixture could split. I like to use an immersion blender if that happens.)