Creamy Chicken Lasagna with White Sauce Ingredients 9 lasagna noodles 2 cups cooked, shredded chicken breast 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 cup fresh spinach, chopped 3 cloves garlic, minced 1 small onion, finely chopped 2 tablespoons olive oil 4 cups milk 4 tablespoons butter 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg Salt and pepper to taste Instructions Prepare the Noodles: Cook the lasagna noodles according to package instructions. Drain and set aside. Make the White Sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent. Stir in the flour, cooking for about 1 minute until it forms a paste. Gradually whisk in the milk, continuing
