Easy Weeknight & Lunch

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Dinner Tonight: Lemony Sardine Pate + Spaghetti with Fried Eggs
Dinner Tonight: Lemony Sardine Pate + Spaghetti with Fried Eggs
Tristan Kiely on Instagram: "🥢This Italian Sushi is a delicious low carb take on sushi. ❤️Follow @chasing.fit.vibes for daily workouts, healthy meals, and motivation. Try layering prosciutto, arugula, sun dried tomatoes or melon, and burrata or mozzarella. Add some basil, salt & pepper, drizzle with balsamic glaze and enjoy! 🎥: @recipesbyvictoria #healthylifestyle #healthyfood #italianfood #prosciutto #sushi"
Sardines in Tomato Sauce (easy canned sardine recipe!) | Kitchen Gidget
Healthy sardine rice bowl with canned sardines in tomato sauce. Skip the crackers and try these sardines with onion for an easy dinner! #sardines #easydinner
Live Healthy and Fit l Health Fanatics & Food Addicts on Instagram: "The easiest sushi hack ever 🍣😍 No more takeout needed! This DIY sushi is fresh, fun, and super simple—plus, you get to use an egg carton as a mold! 😂 Perfect for a sushi night at home. By @stefanozarrella 🌿 Live Healthy and Fit | Health Fanatics & Food Addicts Follow us for daily tips, recipes, and healthy inspiration! 🥗 Ingredients 1 pack of salmon 1 avocado Cream cheese with bell pepper flavor Sushi rice Nori sheets Orange Sriracha Sesame seeds Chili flakes Green onions Equipment 1 egg carton Plastic wrap Instructions First, cut off the lid of the egg carton and cover the bottom of the carton with plastic wrap. Next, start layering your sushi. First, add the salmon, then the avocado, cream cheese, cooked sush
La Porteña: Provoleta with Mom’s Green Chimichurri - Market of Choice
La Porteña: Provoleta with Mom’s Green Chimichurri - Market of Choice
Sara Moulton on Instagram: "Gambas Al Ajillo (Garlic Shrimp) for dinner tonight. 1/2 cup extra virgin olive oil 4 to 6 large cloves garlic, thinly sliced Pinch red pepper flakes 1 pound medium raw shrimp, peeled and deveined 1/2 teaspoon salt 1/2 cup cava or other sparkling white wine Chopped flat leaf parsley for garnish Crusty bread for dipping In a large saute pan combine the oil and the garlic and turn the heat to medium. Cook, stirring often, until the slices begin to gently brown. Add the shrimp, season with salt and cook until the meat is just firm, about 2 minutes, depending on the size of your shrimp. Add the cava and cook for another minute as the alcohol burns off. Remove from heat and garnish with the parsley. Spoon onto plates and serve with the bread."
Kewpie USA on Instagram: "Fresh, zesty, and packed with flavor! 🧡🐟 This Asian tuna salad snack, made with Kewpie Mayo and wrapped in seaweed, is the perfect bite. Who’s trying this? ✨🥢 Recipe inspired by @saltnpiipa🧡 #kewpie #kewpieusa #tunasalad #snackhack"
The Kitchn on Instagram: "Sometimes you just gotta go savory over sweet and this Dutch baby recipe is one of those times 😍 🎥 & recipe: @graceelkus #dutchbaby #breakfastideas #brunchideas #vegetarianrecipes"