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Evon Anderson
rolls with cheese and chives on top of them are sitting on a white plate
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a plate filled with baked goods and the words savory herb cheese monkey bread
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Savory Herb and Cheese Monkey Bread ~ quick and easy, made with refrigerated biscuits, festive for the holidays, from Thanksgiving to Christ...
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Savory Monkey Bread makes a great appetizer to share. Eat it as-is, or dip it in oil and vinegar. It's a delicious savory side to your dinner!
cheesy garlic monkey bread on a plate with a green sign over the top
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Cheesy Garlic Monkey Bread | Kristin's Quick & Easy Recipes
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Pizza monkey bread Ingredients: 32 ounces refrigerated canned biscuits, cut into quarters 6 ounces pepperoni, sliced 2 cups mozzarella cheese, shredded ½ cup parmesan cheese, grated ⅓ cup butter, melted 1 tablespoon Italian seasoning ½ teaspoon garlic powder ¼ teaspoon garlic salt Red pepper flakes, optional Fresh parsley, for garnish Marinara sauce, for dipping Directions: Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a bundt pan with nonstick cooking spray and set it aside. Prepare ingredients: Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half. Mix ingredients: In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, gar
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