Pizza

14 Pins

Silvia Figueroa

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Pizza Recipes Homemade

Find Amazon

Easy Bread Recipes

Pizza Recipes Dough

Easy Same Day Pizza Dough

Ingredients: 290g / 2 cups 00 pizza flour 6g / 1/2 tsp active dry yeast 15g / 2 tsp salt 403g / 2 cups water (60% hydration) 382g / 2 heaping cups Bread Flour (about 2.5cups) Rest times: 6hr room temperature after mix 60-90min room temperature after balling Ready to bake! Resharing with metric measurements and also for all the people who can’t see the pinned post, must be some kind of glitch🤷‍♂️ Save this post for later use!! I love to see your pizzas 🍕 📸 My recipe I use for almost all of my pizzas is the exact same measurements and rest times but with a poolish starter and additional 3-5days cold fermentation. Full step by step video for all of my recipes and home oven baking tutorials are in my subscription content👍

a person holding a piece of pizza in their hand with the words pizza rolls on it

Klola • Sourdough_Proven on Instagram: "🍕🥖 Crafted with the same pizza dough and baked into a slender, elongated form. #baguettes Dough ingredients: -300g pizza flour @kingarthurbaking -204g water -2g instant yeast (or 45g active sourdough) -5g salt Toppings: tomato sauce, arugula, fontina and mozzarella cheese, prosciutto. Process: -In a medium bowl combine all dough ingredients, and rest covered for 40 minutes. -Perform one stretch and fold: Lift one side and fold over the center point of the dough. Do a quarter turn and repeat the process. Do this all around the dough. It should look smoother. -Transfer to an oily container and rest covered three hours at room temperature, then take it to the fridge for 24/48 hours. -Divide the dough into three equal parts and make three balls. R

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a pizza dough with a rolling pin next to it

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a person is kneading dough on top of a wooden table with their hands

How To Roll Pizza Dough

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Simple Pizza Dough Recipe

Brian Lagerstrom on Instagram: "Watch me transform simple ingredients into the best pizza dough you can make in 90 mins —no specialty gear, just hands and a bowl 🍕 🙌🏻 To bake it with me, pick up Bob’s Red Mill’s Unbleached White All-Purpose Flour on my Amazon storefront (link in bio) or at your local grocery store. @bobsredmill RECIPE: • 400g (1 2/3c) Warm Water, 86F/30C • 20g (1 1/2T) Extra virgin olive oil • 7g (2t) Instant Yeast • 15g (1T) Salt • 20g (2T) granulated sugar • 680g (5 3/4c) All-purpose flour: Instructions: - Mix warm water with olive oil, yeast, salt, and sugar then use a sturdy spook to gradually add 680g (about 5 1/3 cups) of all-purpose flour to the bowl and combine until flour has hydrated and has formed into a clump of dough. - Switch to mixing with a soaking wet

a sandwich cut in half sitting on top of a cutting board

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Neapolitan Pizza Dough Recipe

Neapolitan Pizza Dough

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Ryan Carter 🍻 on Instagram: "Neapolitan Pizza Dough Recipe. This is a simple pizza dough recipe that I use for all of my thin-crust pizzas. There’s only 3 ingredients, plus water. I’m not gonna lie to you, pizza takes practice to get right. You’ll need a gram scale for this so you can accurately measure. INGREDIENTS + 1000g of ’00 flour (fine-ground flour or substitute with bread flour) + 650g warm water (about 120F) + 1g Instant dry yeast + 28g sea salt, fine DIRECTIONS + STEP 1: HYDRATE Add water to a large mixing bowl. The water will cool a bit and should be somewhere around 110F. Sprinkle the yeast on top of the water and let sit for 2-3 minutes. + STEP 2: BUFFER Mix a handful of flour with the water in the mixing bowl. In the flour bowl, mix in the salt. + STEP 3: MIX Add the

a person kneading dough on top of a wooden table next to bowls with food

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Tom Judkins | The Backyard Palate on Instagram: "BEST PIZZA DOUGH🍕 Over 3 years deep into making pizza at home, I’ve fallen in love with the process and never crave to-go. With a little planning ahead, you can make the best homemade pizza of your life! • Yield: 8 Fermented 9.5oz Dough Balls Total Time: 24-72hrs Pizza Style: Pizza Classica • INGREDIENTS 27oz (765g) room temp water 2tsp active dry yeast 45oz (1275g) bread flour 1/3c olive oil 4tsp salt 4tsp sugar or honey • MODIFIED TO 4 DOUGHS 14oz room temp water 1tsp active dry yeast 23oz bread flour 2.5Tbsp olive oil 2tsp salt 2tsp sugar or honey • INSTRUCTIONS STEP 1: Add yeast to room temp water (if doing 8 doughs) or barely warm water (if doing 4 doughs- approx. 98°F) in a large bowl, and set aside. Get another large bowl and wei