Garlic Bread

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Cheesy Garlic and Leek Quick Bread
This flavourful Cheesy Garlic and Leek Quick Bread is loaded with soft cooked leeks, garlic and sharp cheddar cheese. This bread requires no kneading, no rising, and it’s ready and on the table in about one hour.
Cheesy Garlic Cruffin - A Crispy and Cheesy Delight - My Home Made Recipe
This cheesy garlic cruffin is the best cruffin recipe for savory snacks. Buttery, cheesy, and full of garlic flavor, it’s the ultimate cruffin for a quick bite
Garlic Bread Biscuit Recipe
This is the perfect biscuit recipe to make for Thanksgiving. It brings garlic bread intensity to a buttermilk biscuit package, avoiding the harrowing wait times associated with yeasted dough. And they bake up dramatically flaky. Cut them smaller than you’d expect for biscuits; they’re all too easy to return to for seconds—and thirds. This recipe makes a lot of biscuits. It can be easily halved, but consider instead simply freezing half the unbaked squares to be baked at a moment’s notice.
Caprese Garlic Bread
Caprese garlic bread is so simple to make! It all starts with a loaf of bakery bread that's spread with an easy homemade garlic and herb butter, then topped with fresh mozzarella, sliced tomatoes, fresh basil, and a drizzle of balsamic glaze. Perfect as a side dish, or serve with a salad or veggie to make a light meal!
Cheesy Garlic Butter Biscuit Bombs 🧄🧀
Ingredients: 1 can Pillsbury biscuits 8 oz mozzarella cheese, cubed 4 tbsp unsalted butter, melted 2 garlic cloves, minced 1 tsp dried parsley ½ tsp garlic powder ¼ cup grated Parmesan cheese Salt to taste Instructions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Flatten each biscuit, place a cube of mozzarella in the center, and fold edges to seal. Arrange sealed biscuits on the prepared baking sheet. Mix melted butter, minced garlic, parsley, garlic powder, and Parmesan; brush over biscuits. Bake for 12-15 minutes until golden brown. Serve warm for gooey, cheesy perfection. Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 200 | Servings: 8
Homemade Garlic Bread with Sourdough
Make the best homemade garlic bread with sourdough! This easy recipe uses crusty sourdough bread and a rich garlic butter spread made with fresh garlic and garlic powder. Quick to make and perfectly buttery and garlicky, it’s the ultimate side dish for Christmas dinner or any meal!
Cheesy Shrimp Garlic Bread Delight
Ingredients: 1 baguette, halved lengthwise 3 tbsp unsalted butter, melted 3 garlic cloves, minced 1 lb shrimp, peeled and deveined 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 tbsp olive oil 1 tsp Italian seasoning 1 tbsp fresh parsley, chopped (for garnish) Instructions: Preheat oven to 375°F (190°C). Place baguette halves on a baking sheet, cut side up. Mix melted butter with minced garlic and brush generously onto the bread. Heat olive oil in a skillet over medium heat. Cook shrimp with Italian seasoning until pink and cooked through. Spread cooked shrimp over the bread, then sprinkle with mozzarella and Parmesan cheese. Bake for 8-10 minutes or until cheese is melted and bubbly. Garnish with parsley before serving.
Herb & Garlic Swirl Rolls
Herb & Garlic Swirl Rolls bring a deliciously savory twist to traditional rolls. Filled with aromatic garlic and herbs, they’re an ideal addition to fall dinners and pair beautifully with pastas or hearty soups.