Basic buttercream recipe

Classic Vanilla Buttercream is the best tasting frosting that is light, fluffy, creamy, and spreads on a cake like a dream. Perfect as a pipe-able frosting for all your decorative needs from @savorysweetlife #frosting #Cakes #CakeDecorating

This Swiss Meringue Buttercream Recipe only takes 4 ingredients to make the silkiest frosting you’ve ever tasted. I’m sharing all the tips and tricks and detailed instructions to get it perfect every single time.

Learn how to make Buttercream Frosting at home. Get all of my tips and tricks for making a simple, sweet frosting perfect for cakes and cupcakes. With a thick, creamy texture and a sweet, subtle vanilla flavor, it tastes decadent and delicious. And it easy to make!

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

This easy buttercream frosting can be paired with a variety of desserts. Traditional European buttercream frosting involves heating eggs and sugar over a pan of simmering water and whipping in butter while carefully monitoring for the correct temperature. Our Easy Vanilla Buttercream recipe is equally delicious and much less fussy. It is also the canvas for almost any variation imaginable.

This easy homemade American buttercream frosting is velvety smooth, full of creamy, buttery flavor, and perfect for decorating cakes, frosting cupcakes, filling sandwich cookies, and so much more! Don’t miss all of the tips and recipe variations in the recipe notes below.

Try our simple Strawberry Buttercream Frosting recipe! With only 4 ingredients, it's a breeze to make. Made with fresh strawberries, it delivers a natural, refreshing flavor perfect for cakes and cupcakes. Treat yourself to the taste of summer with every creamy bite.

This classic vanilla buttercream frosting recipe is my go-to base for all of my American buttercream recipes. It is delicate, creamy, perfectly sweetened, and so simple to make. Learn how to adjust the consistency based on how you'd like to use it, and tint it any color you desire.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!