Best palak paneer recipe

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Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer) . Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat dish. Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao…

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It's time you met the ICONIC palak paneer in it’s new avatar: Palak Paneer Kebabs! A great snack for those friendly get togethers or a lip smacking...

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Uma Raghuraman on Instagram: "Palak Paneer needs no introduction. It finds a place in all the Indian Restaurant menus across the globe. Infact it is among the top 5 most loved dishes to have along with Phulkas, Chapatti or Naan.

Palak tastes best when it is not overcooked and blended with mild spices. The cottage cheese can be cubed and added just like that in the gravy or can be lightly tossed in oil/ghee and then added. 

To retain the soft succulent texture of the Cottage Cheese, always use fresh Paneer. Also you can  cube and soak the Paneer in warm water for 15-20 minutes before you add them in the palak gravy. Save and try this easy recipe . You are sure to receive loads of compliments. And you are sure to make it more than once👍🏻👍🏻 
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Uma Raghuraman on Instagram: "Palak Paneer needs no introduction. It finds a place in all the Indian Restaurant menus across the globe. Infact it is among the top 5 most loved dishes to have along with Phulkas, Chapatti or Naan. Palak tastes best when it is not overcooked and blended with mild spices. The cottage cheese can be cubed and added just like that in the gravy or can be lightly tossed in oil/ghee and then added. To retain the soft succulent texture of the Cottage Cheese, always…

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