Caramelized pumpkin

This pumpkin strudel recipe is a delicious celebration of fall flavors, combining roasted Hokkaido pumpkin, creamy gorgonzola, sweet honey, and spicy chili flakes, all wrapped in flaky puff pastry. It’s a modern twist on a classic Austrian dish, merging the rustic charm of pumpkin with the elegant appeal of a puff pastry strudel.

Caramelized honey pumpkin pie has the flavors of pumpkin pie with the addition of brown butter and caramelized honey for something special.

It’s been raining a lot over here. Threats of typhoons, gloomy weekdays filled with the incessant patter of raindrops, grey skies, wonky dsl…the usual ways the rainy season makes its presence…

This savoury tart has a smooth and creamy pumpkin filling, a crisp buckwheat base and a topping of sweet and tender caramelised onion. It is the perfect morning tea shared with friends or for a nutritious afternoon snack. Makes 1 tart Ingredients: Filling: 1 medium butternut pumpkin 200ml coconut milk 1 tbsp tapioca flour 1 teaspoon paprika Salt and pepper Olive oil* 4 cloves garlic 2 brown onions ½ tsp salt ⅔ cup water 2 tbsp coconut sugar Base: 1 ¼ cup buckwheat flour 3 tbsp coconut oil…

This dish is all about slow-roasted pumpkin, caramelized to perfection and finished with a sticky, nutty, seeded dressing—think brown butter, apple cider vinegar, and a hint of chili for warmth. 🌶 And those breadcrumbs? They’re made from Gail's Brown Slab loaf—a rich, multi-grain sourdough with emmer, spelt, and fava bean flour. The malty, earthy flavors bring a beautiful contrast to the sweet roasted pumpkin, adding the perfect autumnal crunch.#pumpkin #autumnrecipes #dinnerrecipes

These simple pumpkin crostatas are bursting with flavor from roasted pumpkin, caramelized onions, and fresh herbs. Yum!

Quick and easy dinner or decadent dessert - recipes for any occasion.

Roasted Pumpkin Wedges with Honey, Sesame and Sumac add Middle Eastern flavor to caramelized pumpkin for an extraordinary autumn side dish.

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.