Chicken tinola recipe

Most delicious one pot main dish Filipino comfort food. Healthy and hearty cozy dish served over rice is perfect for fall and winter.

This is a recipe for Filipino chicken soup known as Tinola. It has chopped chicken pieces, malunggay, and green papaya.

Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). Perfect during the rainy and cold season to keep you fit and warm.

Chicken Tinola is the Filipino counterpart to the classic chicken soup, providing the same comforting warmth and a taste of home.

Tinola, an easy Filipino soup made with chicken, chayote squash, bok choy, and spinach, features a savory broth flavored with ginger and fish sauce.

Chicken tinola is a healthy, tasty, and comforting soup that's perfect for cold weather. It's delicious on its own or with steamed rice.

Tinola, an easy Filipino soup made with chicken, chayote squash, bok choy, and spinach, features a savory broth flavored with ginger and fish sauce.

This chicken tinola recipe yields a refreshingly fragrant and soothing soup, with chayote squash, tender chicken thighs, and fresh bok choy. Enjoy this traditional Filipino chicken soup during the fall and winter months, as delicious and nourishing comfort food.

Filipino Recipes on Instagram: "Chicken Tinola, or Tinolang Manok by @bobbyg.eats Tasty, soothing, healing, comforting, and super simple. RECIPE • 1/2 onion diced and whole garlic minced • 2 tablespoons Ginger, grated • 2 pounds chicken, I used thighs. • 2 tablespoons fish sauce • 2 tsp chicken bouillon • 8 cups of broth, or water • 1 large chayote sliced or cubed • 1 bag of spinach. • salt and pepper to taste • Chili pepper for spicy heat Instructions: 1. Sear and par-cook both sides…

Follow this super easy recipe if you want a hearty chicken soup with lots of veggies! Increas the ginger if you want an extra kick!