Chicken with preserved lemons

This lemon chicken Mediterranean dish uses Orzo for a gorgeous one-pot dish.

one skillet Moroccan Chicken with olives & preserved lemons - Flavor: Max. Dishes: Min.

Recipe for classic Moroccan roasted chicken with preserved lemons and olives. Served with a rich onion sauce seasoned with saffron and ginger.

Substitute the apricots for another dried fruit, if you fancy – if it’s firm, just make sure you rehydrate it in boiling water first. Prepare the chicken in advance up to the point when it’s ready to go in the oven, then chill until you’re ready to cook (if you do this, take it out of the fridge an hour beforehand)

Crispy chicken breasts are coated in a sharp preserved lemon sauce in this flavour-packed dish from the Ottolenghi Test Kitchen team. As seen on James Martin's Saturday Morning.

Lemons are often used to flavor roasted chicken, but here, we swap preserved lemons for fresh ones for a moist and tangy result. For even more flavor,

One of my favorite strategies for moving outside the box of the standard Shabbat dinner menu is to look to the global canon beyond the Eastern European standards I grew up with. The Jewish cuisines of Spain, North Africa, and the Middle East — all warm-weather climates — are particularly ripe with summer cooking inspiration. This chicken dish, for example, is often served on Shabbat by Moroccan Jews, but it was delightfully unfamiliar to me when I first started making it.

Our chopped challenge this week was grapes. We really wanted to cook with them, but needed to figure out how to balance out their sweetness. The combo of grapes with chicken thighs and lots of salty ingredients hits the perfect salty/sweet note. Chopped Basket Ingredient: Grapes

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan…

A Moroccan style and flavoured baked chicken dish with preserved lemons and olives.