Chocolate yoghurt cake

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Celebrate love during Valentine’s Day with a touch of decadence! Our effortless double chocolate cake, made with the incredibly creamy FAGE Total yoghurt. Ingredients: 4 eggs 250g FAGE Total 0% yoghurt 200g dark chocolate 60g natural sweetener 40g corn starch (or potato starch) Steps: Melt the dark chocolate Combine the yoghurt, sweetener and eggs, add the chocolate mixture and later the corn starch. Pour into a lined cake tin bake at 150 degrees, for 25-30 minutes Allow to cool. Double Chocolate Cake, Greek Recipe, 2023 Recipes, Potato Starch, Cake Tins, Double Chocolate, Natural Sweeteners, Greek Recipes, Corn Starch

Celebrate love during Valentine’s Day with a touch of decadence! Our effortless double chocolate cake, made with the incredibly creamy FAGE Total yoghurt. Ingredients: 4 eggs 250g FAGE Total 0% yoghurt 200g dark chocolate 60g natural sweetener 40g corn starch (or potato starch) Steps: Melt the dark chocolate Combine the yoghurt, sweetener and eggs, add the chocolate mixture and later the corn starch. Pour into a lined cake tin bake at 150 degrees, for 25-30 minutes Allow to cool.

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