Coconut cake filling

Old fashioned recipe from my great-grandmother to my grandmother to me to you! The elegance and decadence invoke warm memories of family gatherings, special celebrations, and Sunday lunches when special company was coming. Make someone feel loved and special by whipping up this old-fashioned layered coconut cake just because!

This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.

Savor our whipped coconut frosting, born from a luscious vanilla white chocolate ganache blended with coconut cream. Whipped to perfection, it transforms into a thick, fluffy, and creamy delight. Ideal for filling and decorating cupcakes, cakes, and homemade treats.

This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream!

This Coconut Custard Cake is made with layers of moist coconut cake, a creamy coconut custard and coconut cream cheese frosting! It's absolutely delicious and a dream cake for any coconut lover!

Coconut Cake: A towering triple-layer beauty, filled and iced with fluffy, marshmallowy frosting, topped with mounds of shredded coconut.

This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for cakes, cupcakes or even pies!

This heavenly Coconut Cream Cake has such amazing flavor! Moist cake layers are filled with homemade coconut pastry cream and frosted with a whipped coconut cream cheese frosting in this crowd-pleasing dessert.

An irresistible coconut custard cake made from coconut cake layers filled with silky coconut custard and frosted with cream cheese frosting.

This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.