Crispy baked eggplant parmesan

This Crispy Baked Eggplant Parmesan is healthy, easy and delicious. A different way of slicing the eggplant allows it to stay super crispy even though it is baked in the oven.

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

Try this eggplant parmesan recipe for a healthy, meatless alternative to the classic Italian chicken parmigiana!

In this easy eggplant Parm recipe, every bite is crispy and cheesy and just the right amount of saucey. A favorite vegetarian Italian dish!

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

Garlic Parmesan Baked Eggplant is a crispy baked, not fried, eggplant with garlic Parmesan breading. A delicious way to enjoy this fall vegetable!

Crispy Baked Eggplant breaded in a mixture of crunchy panko, garlic, and shredded Parmesan then baked to crispy perfection. Enjoy these tender baked eggplant slices as a healthy snack or easy side dish.

An easy, lighter take on the dish, Baked Eggplant Parmesan has all of the cheesy, crispy goodness of the original without all of the grease. I'll admit that eggplant has never been my favorite. So when I tell you that this is my new favorite Italian recipe on this entire site, you better believe that

Learn how to make the best eggplant parmesan! This tried and true classic version can either be fried or baked depending on your preference.

Crispy Baked Eggplant Fries make a healthier alternative to regular fries and they are also gluten-free and cook in under 25 minutes!