Crispy onigiri recipe

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Put a fun twist on a classic Japanese snack with BBQ Spam and Egg Onigiri! Shaped into delightful little rice balls and wrapped in crispy seaweed, these onigiri are perfect for lunch, snacks, or a playful picnic treat. Top it all off with chives and a playful drizzle of Kewpie mayo for an extra burst of flavor. Enjoy every bite of this tasty fusion!

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Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce! Fried Onigiri, Grilled Rice Balls, Yaki Onigiri, Onigiri Recipe, Grilled Rice, Recipes With Soy Sauce, Miso Butter, Food Innovation, Salmon And Rice

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!

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