Crockpot creamy chicken tortilla soup

Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. It's creamy, delicious, and filled with all of my favorite ingredients!

Slow Cooker Chicken Tortilla Soup is full of Tex-Mex flavor and is wonderfully filling and satisfying.

This crockpot chicken tortilla soup is the ultimate in comfort food and is loaded with plenty of hearty and filling ingredients to keep you warm when the weather is cool.

Slow Cooker Creamy Chicken Tortilla Soup is an easy slow cooker soup recipe that is filling and a definitely family favorite! We love topping it with green onions, cilantro, and sour cream, and then serving leftovers over rice the next day.

Say hello to this super easy Crockpot Creamy Chicken Tortilla Soup with a Tex-Mex street corn flair! This recipe is perfect for soup season - it's so comforting and full of flavor, customisable with all your favorite toppings, and because you've made it in your slow cooker it only involves 15 minutes of hands on time in the kitchen!

Chicken enchilada soup in the crock pot is made with beans, veggies and chicken breast in red enchilada sauce then finished with cream cheese.

Creamy soup with chicken, beans, corn, and spices, topped with crispy tortilla strips for a comforting, flavorful meal!​

This Creamy Chicken Tortilla Soup is SO easy to make and is full of your favorite Mexican flavors! It's a great recipe to make with leftover chicken and makes a perfect freezer meal!

Soups for fall are comforting and delicious and will make you feel oh so cozy as the cold weather approaches. Try these fall soup recipes for a delicious, homecooked meal you can enjoy while curled up on the couch.

This crockpot chicken tortilla soup is the ultimate in comfort food and is loaded with plenty of hearty and filling ingredients to keep you warm when the weather is cool.